Devour 2016 Events now on sale:
Devour! Okanagan at Watermark Resort, Osoyoos, BC May 6-7, 2016
Devour! Fox Harb’r May 13-15, 2016
DevourFest! 2016 – Here we come!
Devour was just named in the Top 23 Festivals for Foodies in 2016– American Express Essentials.
The Devour! Team has begun work on making 2016 the best ever. From events all over North America (and Europe too!) that lead up to our main event November 2-6, we will entrance you with the magic of food meeting film! Look for expanded programming in 2016, more unique experiences, and more ways to sample Devour! in lots of different locations. Follow us on Twitter, Facebook and Instagram for the latest details and information about our events.
Hotel rooms for this sixth edition in November are already booking up – so we will launch some Accommodations and Ticket packages in the coming weeks (early February).
Submit your films for consideration as part of our 2016 program on Film Freeway now!
This November join us in Wolfville, Nova Scotia for five jam-packed days of film, food and wine. We will be serving up the latest from the world of culinary cinema, paired with wine tours, tastings, pop-ups, and industry sessions. Not to mention the fabulous gala dinners featuring renowned chefs celebrating the very best of local and international food and wine. DevourFest. Eat it up!
The sixth edition of Devour! The Food Film Festival will be held from November 2-6, 2016.
About Devour! The Food Film Fest
“The films are splendid in their diversity.” ” The Bubble Bus tours are terrific. The All You Need is Cheese tasting tour to Planter’s Ridge was superb. We tasted six gorgeous Canadian cheeses each accompanied by a tasting of both wine and hard cider. Great fellowship, great value, great fun.”
Foodies and film fans unite each fall to celebrate in the heart of Nova Scotia’s wine country for Devour! The Food Film Fest, the world’s largest gastronomic film festival from November 2-6, 2016.
Just one hour from Halifax, Wolfville, Nova Scotia is “Canada’s Secret Foodie Destination” (The Hollywood Reporter) and the “New Napa of the North” (Gusto TV), which makes it the perfect backdrop for this collision of food and film.