2014 Program

Download the 2014 Schedule (PDF Version).

Friday, June 20, 2014

Le Chef
  • Le Chef
  • Location: Al Whittle Theatre – Main, Wolfville NS
  • Date/Time: 7:00 pm - 8:30 pm
  • Category:
  • Price: $10.00 - Buy Now

Dinner Inspired by Le Chef

Sunday, July 20, 2014

Food Events

Saturday, August 2, 2014

Food Events

Thursday, August 28, 2014

Food Events

Wednesday, November 12, 2014

Devour! Opening Gala Reception Featuring The Order of Good Cheer

Devour! Opening Gala Film Featuring Anthony Bourdain: Eat Drink Man Woman & Devour! Opening Gala Post-Reception

Thursday, November 13, 2014

The Evolution of Digital Storytelling with The Perennial Plate

The Rooster of St-Victor w/FOOD

The Cajun-Acadian Express featuring Lunch with Chef Stephen Stryjewski (Pêche Seafood Grill) & Chef Jason Lynch (Le Caveau)

Cooking with Game & All the Fun Bits with Chef Jesse Vergen (Saint John Ale House)

Famous Nathan w/Oh My Rødgrød

The Cajun-Acadian Express featuring Lunch with Chef Stephen Stryjewski (Pêche Seafood Grill) & Chef Jason Lynch (Le Caveau)

A Year in Burgundy

Producing Food Television with Michael Steed, Mind of a Chef & CNN's Anthony Bourdain: Parts Unknown

Film Events

The Bubbles Bus

The World of Burgundy Wines

Select Nova Scotia Food Truck Rally

Gala Screening: El Somni w/People & Plates

Dinner with Chef Chuck Hughes (Garde Manger), Chef Frédéric Tandy (Ratinaud French Cuisine) & Chef Dave Smart (Front and Central)

The Search for General Tso w/Sriracha

Friday, November 14, 2014

Food for the Camera: How to Cook, Style, Shoot and Translate with Matt  Armendariz (MattBites) & Adam Pearson

The Starfish Throwers w/A Greene Generation

The Cajun-Acadian Express featuring Lunch with Chef Stephen Stryjewski (Pêche Seafood Grill) & Chef Jason Lynch (Le Caveau)

Food Events

The All You Need is Cheese Express

Culinary Workshop with Chef Connie DeSousa

Shuckers w/57 Degrees North

The Cajun-Acadian Express featuring Lunch with Chef Stephen Stryjewski (Pêche Seafood Grill) & Chef Jason Lynch (Le Caveau)

The All You Need is Cheese Express

Artisan Chocolate Making with Nicole Evans

Film Events

Traditional Food Writing in the Modern Age with Lucy Waverman, Ivy Knight & Melissa Buote

The All You Need is Cheese Express

Fun with Mixology–Cocktails!

GMO OMG w/The Gift

The Bubbles Bus

Food Events

Steak (R)evolution

Dinner with Chef Fabian Geppert (Imbizan, Berlin, Germany) & Chef Jamie Smye (Privet House)

Dinner with Chef Jesse Vergen (Saint John Ale House) & Chef Sean Laceby (The Blomidon Inn)

Food Chains w/The Berry Picker

Devour! Cocktail Pop-Up Party

Saturday, November 15, 2014

Devour! The Grills

How to Generate Tasty Social Media Content to Support Your Business with T4G Kick

The All You Need is Cheese Express

Beautiful Krista w/Neal's Yard Dairy

Culinary Workshop with Chef Todd Perrin (Mallard Cottage)

The All You Need is Cheese Express

Workshops

Rabbit Nose-to-Tail with Chef Mark Gray (Brooklyn Warehouse)

Film Events

The All You Need is Cheese Express

The Bubbles Bus

The Family Farm w/Daylily Fritters

Which Wine With Your Cheese?

Brasserie Romantique w/Death by Omelette

Dinner with Chef Connie DeSousa (Charcut) & Chef Renee Lavallee (The Feisty Chef)

A Tale of Samurai Cooking - A True Love Story w/Pour Retourner

Devour! Kitchen Party with Wendy MacIsaac, Brad Davidge & Friends

Sunday, November 16, 2014

Soul of a Banquet w/A Recipe for Gruel

The Golden Tine Awards Brunch with Chef Todd Perrin (Mallard Cottage) & Chef Martin Ruiz Salvador (Fleur de Sel)

The Sturgeon Queens w/Pie Lady of Pie Town

Seeds of Time w/Hands in the Orchestra

Closing Gala Screening: Zone Pro Site: The Moveable Feast