2016 Program

Friday, May 6, 2016

Devour! Okanagan at Watermark Beach Resort, Osoyoos, BC - May 6-8, 2016

Friday, May 13, 2016

A Taste of Devour! at Fox Harb'r Resort, NS - May 13-15, 2016

Sunday, May 22, 2016

A Taste of Devour! at Swank Farm, FL - May 22, 2016

Friday, June 17, 2016

Film Events

Friday, August 12, 2016

Devour! The Vines - August 12

Friday, August 26, 2016

Devour! The Vines - August 26

Wednesday, November 2, 2016

Benjamin Bridge (Doors Open For Devour!)

Scotiabank Big Picture Program: Bugs on the Menu w/Waste Not (School Screening)

The Acadian Express

The Acadian Express

The Bubbles Bus

Devour! Opening Gala Reception presented by Taste of Nova Scotia

Devour! Opening Gala of Haute Cuisine w/Winner of Nourish NS Film & Food Challenge

Thursday, November 3, 2016

Benjamin Bridge (Doors Open For Devour!)

Scotiabank Big Picture Program: SEED: The Untold Story w/Seeding Fear (School Screening)

The Acadian Express

Culinary Workshop with Chef John Sundstrom

Food Photography & Storytelling with Nik Sharma - A Brown Table

The Acadian Express

Culinary Workshop with Chef Christine Flynn

Culinary Workshop with Chef Dale MacKay

Taste of Nova Scotia Awards Program

Angry Inuk w/The Forge (Panel Discussion to Follow)

Can You Dig This w/Home Flavored

The Bubbles Bus

Devour! Street Food Party

Which Craft Beer with your Cheese?

Theater of Life w/Why This Road: Dan Portelance

Holy Cow w/The Meadow

Industry Happy Hour: Meet the Founding Partner – Slow Food Nova Scotia

Celebrity Chef Dinner with Normand Laprise, John Higgins, Stephen Wall, Ardon Mofford & Martin Ruíz Salvador

Nova & Beer Garden

The Islands and the Whales w/West Coast Sea Salt

The Trap w/Pien - Queen of Bees

Friday, November 4, 2016


Scotiabank Big Picture Program: Wi’kupaltimk: Feast of Forgiveness  w/Bees of the Valley & Made with Local (School Screening)

Culinary Workshop with Chef Normand Laprise

Workshops

Nova Scotia Food Truck Pop-Up Rally

The All You Need is Cheese Express

Ceviche's DNA w/Monsieur Oyster

Culinary Workshop & Lunch with Chef Mary Sue Milliken & Chef Bob Blumer

First Growth w/Clos Solene

Workshops

The All You Need is Cheese Express

The Crafty Beer Bus

Culinary Workshop with Chef Barbara Lynch

Shorts Program: Eat My Shorts w/The Chop, Kill Your Dinner, Rated, Buck & Spoetnik

The All You Need is Cheese Express

The Bubbles Bus

The Chocolate Case w/ El Cacao (Panel Discussion to Follow)

The Crafty Beer Bus

It's Five O'Clock Somewhere: Cocktails Workshop with Matt Jones & Jeffrey Van Horne

Devour! Chowder Smackdown

Sour Grapes w/Lilac Coconut Cream Tarts

Migrant Dreams w/Farmed with Love

Industry Happy Hour: Meet the Chefs

BUGS w/Red-end and the Factory Plant

Celebrity Chef Dinner with John Sundstrom, Dale MacKay, Ray Bear, Andru Branch & Mark Gray

Soul Food Stories w/Strudel Sisters

Devour! Cocktail Pop-Up Party

Saturday, November 5, 2016

Food Events

Benjamin Bridge (Doors Open For Devour!)

Bluefin w/Hand. Line. Cod., Cod-Pot Fishing Fogo & The Seafood Shop

Culinary Workshop with Chef John Higgins

The All You Need is Cheese Express

Workshops

Culinary Workshop & Lunch with Chef Clayton Carnes

Shorts Program: Look Who's Coming to Dinner w/Food First, Lobster Fra Diavolo, Sunday Lunch, So Good To See You, Candice & Peter's Smokin' Hot Date, Home Suite Home & The Cannoli

The All You Need is Cheese Express

The Crafty Beer Bus

Culinary Workshop with Chef Stephen Wall

Sourdough Starter Workshop with Chef Laura MacLeod

An Interview with John Henion, Producer of Chef’s Table

The All You Need is Cheese Express

The Bubbles Bus

The Crafty Beer Bus

Bitters Workshop with Jeffrey Van Horne & Jenner Cormier

Mozzarella Cheesemaking Workshop with Joy Weir, Jolly Farmer

Port Tasting Workshop with Bishop's Cellar

Chicken People w/The Chickening

Devour! Spotlight Gala: The Goddesses of Food w/Heritage - Farm to Table in Rockland, Maine with Chef Melissa Kelly of Primo

Open Tables w/Leekchi

Industry Happy Hour: Meet the Filmmakers

A Year in Port w/Naturali Tea

Celebrity Chef Dinner with Barbara Lynch, Mary Sue Milliken, Christine Flynn, Renée Lavallée, Bee Choo Char, Laura MacLeod & Charlotte Langley

An Acquired Taste w/Deer Flower

Devour! Spotlight Party

Sunday, November 6, 2016

Benjamin Bridge (Doors Open For Devour!)

Devour! Golden Tine Awards Brunch Featuring the Students of the George Brown  & Nova Scotia Community College Culinary Programs

Café Nagler w/Bacon & God's Wrath

Workshops

French Cuisine w/For the Love of Cheese

Shorts Program: It's a Chef's Life w/Jonathan Gold's Los Angeles: The Baco by Bäco Mercat, Heritage - Contemporary California Cuisine in Venice with Chef Nyesha Arrington of Leona, Rise, Jonathan Gold's Los Angeles: The Ugly Bunch by Providence, A Word to the Wise, Chef’s Cut: Daniel Burns on Mathematical Precision, Jonathan Gold's Los Angeles: The Jazz Burger by Jitlada, One Star, Chef’s Cut: Beyond the Forest with Rasmus Kofoed, Jonathan Gold's Los Angeles: Shrimp & Grits by Wiillie Jane, Wolvesmouth

The Bubbles Bus

Need for Meat w/Lambs Abroad

Closing Gala: Noma: My Perfect Storm w/Unbroken Ground

Here is the full 2016 program (PDF version).