Events & Packages

To book your tickets and for any further Food and Wine Festival event info, please e-mail info@greenturtleclub.com or call 1-800-370-4468 from 8:00 am to 5:00 pm, 7 days a week. Mention Devour! The Beach.

Devour! The Beach All Access Pass | $599.00 USD

This is an amazing deal! A limited amount of All Access Passes are available now that include all Devour! The Beach dinners, seminars, tastings and special events listed below. Pass holders are also invited to kick off the event at an exclusive Welcome Reception hosted at the Green Turtle Club. Once you purchase the full pass, you will be directed to the Green Turtle Club to facilitate accommodations and return airfare bookings to the island. You are also welcome to contact the club directly pre-purchase to discuss options. See Contact Page.

Devour! The Beach Welcome Reception

Only available to Devour! The Beach All Access Pass holders.

Green Turtle Club (6PM-8PM)

Toast the best decision you ever made–to join us at the Green Turtle Club for the inaugural edition of Devour! The Beach. Get to know your fellow participants in a rum-infused, super-relaxed environment.

THURSDAY, MARCH 27

Great Wines of Italy – The Undiscovered Country | $100.00 USD

Green Turtle Club (1PM-3PM)

UK-based Master of Wine Michael Palij, MW leads a seminar on the undiscovered jewel wines of Italy–there’s more to Italy than Barolo and Chianti. Featuring Italian food pairings from Chef Michael Howell, who spends some of his time conducting exclusive culinary tours in all parts of Italy.

Menu

herbed focaccia

pugliese fava bean purée, liquorice root, evoo

lobster & artichoke ravioli, basil cream

figs, mascarpone, prosciutto

grilled paillard of lamb, red wine demi

rum baba, lemon ice cream

Bossi Chianti Classico

Derthona Timorassou

Greco di Tufo

Gavi di Tassarolo

Zucchetto Prosecco ‘PF’

Bardolino Chiaretto

Mascarello Barolo

Renieri Brunello di Montalcino

Cort Sant’ Alda Amarone della Valpolicella

Viola Moscato

Kitchen North America | $150.00 USD

Green Turtle Club (7PM)

We bring you some of the greatest chefs from across North America in this celebration of current food trends from USA and Canada. Chefs Craig Flinn (Halifax), Eric Williams (Cleveland) and Michael Blackie (Ottawa) prepare an extravagant menu featuring the best of pan-American cuisine. Featuring wine pairings by Michael Palij, MW.

Menu

guacamole, pickled corn, crab, chipotle chili, plantain chip

Zucchetto Prosecco ‘PF’

green pea & white truffle pulse, ham hock, seared scallop, corn bread

Inama Soave Classico

avocado leaf-crusted tuna, jalapeno, blood orange marmalade

Verdicchio Mirum

sweet potato chowder, stone crab, lobster, cilantro, avocado lime

Bellbird Pinot Gris

molasses beef rib, duck fat mash, seared foie gras, cumin white onion

Cianfagna Tintilia

chocolate macadamia nut, banana rum jam, pineapple vanilla, coconut

Viola Moscato

FRIDAY, MARCH 28

Which Wine with Your Fish? | $100.00 USD

Green Turtle Club (1PM-3PM)

Michael Palij, MW leads this seminar on what wines to have with the plentiful fish and seafood so prevalent in Bahamian cuisine. He will circumnavigate the globe with wines to show you some strategic choices you can make when pairing wine and fresh seafood. Chefs Eric Williams and Michael Blackie will provide spicy seafood bites.

Menu

seared scallop, roasted corn, coconut

Zucchetto Prosecco ‘PF’

grilled wahoo

Reverdy Sancerre

lobster medallions, vanilla beurre blanc

Javillier Meursault “Cromin”

crab cake, pineapple, avocado, chayote

Grgich Hills Fume

poached hog snapper

Pruners Reward Sauvignon, Bellbird Pinot Gris

blackened tuna

Cort Sant’ Alda Valpolicella

salmon, caramelized onion, red wine jam

Graziano Lambrusco

 

Jean Joho French Classic | $200.00 USD

Green Turtle Club (7PM)

A Celebration of Chicago Celebrity Chef Jean Joho (Everest, Eiffel Tower, Paris Club, Brasserie Jo) who will preside over a six-course dinner with his inimitable styles reflected in the cuisine prepared by well-known alumni from his signature Chicago property, Everest. Chefs will include Tom Fleming (Crossroads Diner, Dallas) and Michael Howell (Green Turtle Club) featuring dishes from Joho’s repertoire over the years. Featuring wine pairings by Michael Palij, MW.

Menu

Reception

Everest Cauliflower Caviar Spoon

Crispy Shrimp Beignet, Rouille Coulis

Yellowfin Tuna Tartar, Black Sésame Seed

Petit Blinis, Smoked Salmon, Caviar

Le Menu

Roasted Spiny Lobster, Alsace Gewurztraminer Ginger Butter

Beyer Riesling “Hostellerie” 2011

Vintage Carnaroli Risotto, Fricassée of Bourgogne Petit Gris Snail

Faiveley Puligny-Montrachet

New York State Foie Gras, Braised Turnips Alsace Style,

Double Smoked Bacon and Truffles

Beyer Pinot Gris “lieu-dit Hohrain” 2012

Roasted Rack of Colorado Lamb Persillé,

Petits Haricots Verts Tourangelle,Gratin Dauphinois

Bichot Chateuneuf Du Pape

Crispy Pineapple Strudel, Mango and Rosemary

Alsace Kirsch Glacée

Sauternes

SATURDAY, MARCH 29

Chefs on a Beach: Coco Bay Beach Party | $50.00 USD

Coco Bay Beach (3-7PM)

Time for some fun in the sun! Coco Bay beach is the exotic locale for an all-afternoon rum-infused party on this beautiful, almost deserted beach. All visiting chefs will take turns on the grills preparing grilled Bahamian lobster, gourmet burgers and fish caught by the guests themselves! Music, coconut trebuchets, water sports & merriment!

Menu

Grilled Mahi with Tropical Fruit Salsa

Pickled Serrano and Mustard Cream

Grilled Lobster Tail

Abaco Wild Boar

Adobo Lamb with Goats’ Cheese and Charred Poblano Guacamole

Fresh Conch Salad Station

A selection of Salads

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Kalik Beer – Courtesy of Burns House

Saladini Pilastri Falerio

Montecastrillo

Mount Gay Rum

Rum Punch featuring Ricardo Products

Film Screening Under the Stars | Free

Coco Bay Beach (7PM or Dusk)

There is quite possibly no better way to see a film… on the beach, under the stars, beer in hand.

To book your tickets and for any further event info, please e-mail info@greenturtleclub.com or call 1-800-370-4468 from 8:00 am to 5:00 pm, 7 days a week. Mention Devour! The Beach.

OTHER NOTES

The After Parties

The community of Abaco plays host to a small but fervent nightlife and guests will make the rounds together to some of the island’s favorite hangouts after hours. Picture a beach bar with fresh caught conch salad prepared and served poolside or dancing into the wee hours with local bands and DJs in clubs overlooking the ocean. Further information will be provided onsite.

Breakfasts

Chef Tom Fleming (Crossroads Diner, Dallas), Dallas’ hottest breakfast joint chef owner will curate a series of decadent breakfast specials at the Green Turtle Club.