Foraging Workshop w/Stéphane Levac
Where
Join Indigenous Chef Stéphane Levac for an immersive 4-hour foraging expedition in Nova Scotia. Discover the region’s wild edibles as Stéphane shares his expertise in sustainable harvesting and Indigenous culinary practices. This hands-on experience will deepen your appreciation for local ingredients and inspire your creativity in the kitchen.
Ticket Price: $75.00 per guest, includes transport and a light meal
Good to know: Comfortable footwear is recommended for exploration and dress in layers for Nova Scotia weather. Departing from Devour! Studios: the bus will arrive at 12:30 pm and will depart at 1:00 pm.
Stéphane Levac
Chef Stéphane Levac is a self-taught Indigenous chef and passionate forager based in Greenwich, Nova Scotia, originally from the M’Chigeeng First Nation (Ojibway, Bear Clan). Beyond the kitchen, Chef Levac has appeared in Season 9 of Top Chef Canada, Season 3 of Chef de Bois, and Coastal Kitchen Tales, among others. Today, he proudly serves as Executive Chef at Maritime Express Cider Co. in Kentville, Nova Scotia. @chefstephanelevac
