Devour! Lobster Fais do-do w/Chefs Paul Thimot & Shane Robicheau

Settle in for a spirited Acadian kitchen party celebrating the food, music, and unmistakable hospitality of Atlantic Canada. Acadian chefs Paul Thimot and Shane Robicheau serve up a fresh lobster supper alongside traditional Acadian favourites. With live music, a cash bar, and plenty of room to dance, this is more than dinner—it’s a joyful celebration of Acadian culinary heritage, community, and culture. Come hungry, raise a glass, and laissez les bons temps rouler!

$75 per person | Includes lobster supper + live music | Cash bar

Sponsored by the Office of Acadian Affairs and Francophonie 

Menu: Coming soon

Music by Vickie & Sophie

Vickie Deveau & Sophie Maillet
Vickie Deveau and Sophie Maillet are Acadian musicians from Baie Sainte-Marie, Nova Scotia, bringing the music, stories, and spirit of their community to the stage. A singer-songwriter since childhood, Vickie blends heartfelt storytelling and humour through country-folk songs inspired by Acadian culture and heritage. At just 17, Sophie is a gifted multi-instrumentalist and emerging singer-songwriter who has been performing since the age of five. She plays piano, accordion, and drums, sings, and is expanding her talents to bass and guitar. Together, Vickie and Sophie celebrate the vibrant musical traditions and contemporary voices of Baie Sainte-Marie. @vickie__deveau

Nous sommes Vickie Deveau et Sophie Maillet, deux musiciennes acadiennes fières de leurs racines de la magnifique région de la Baie Sainte-Marie. Auteure-compositrice-interprète, Vickie écrit des chansons country-folk à la fois touchantes et humoristiques depuis l’âge de 8 ans, célébrant notre culture, nos histoires et notre patrimoine. À seulement 17 ans, Sophie est une jeune musicienne multi-instrumentiste et auteure-compositrice-interprète très prometteuse. Elle joue de la musique depuis l’âge de 5 ans et maîtrise le piano, l’accordéon, la batterie et le chant, tout en apprenant présentement la basse et la guitare. Avec d’innombrables spectacles et réalisations à son actif, nous sommes très heureuses de l’avoir avec nous sur scène! Nous avons bien hâte d’apporter un petit morceau de la Baie Sainte-Marie à Wolfville pour Devour! et de partager notre musique, notre culture et notre communauté avec vous.

Chefs

Paul Thimot 

Boasting over 30 years of culinary and sommelier expertise, Chef Paul Thimot embarked on his gastronomic journey in Saulnierville, Nova Scotia, nurturing his early passion for food and wine. His path encompassed culinary studies, experiences in Halifax, training in France, and sommelier certification in Western Canada—culminating in a distinguished teaching career at the Nova Scotia Community College. Previously, Thimot excelled as a wine educator at Mission Hill Winery in Kelowna and as a sommelier at Banff Springs Hotel. On his summers off from academia, he operates a food truck, creating exquisite dishes for weddings and events at wineries and unique venues, and embodying his culinary ethos of crafting delightful everyday cuisine. @paulthimot

Shane Robicheau 

Originally from Clare, Nova Scotia, Shane Robicheau embarked on a global culinary journey despite his small-town roots. His culinary passion ignited at his family’s restaurant at the age of 12, setting the course for his future. Chef Robicheau honed his skills at the culinary arts program at the Kingstec Campus, NSCC, where he was mentored by the province’s top chefs. Notably, he represented Canada in the Culinary World Cup in Luxembourg as part of the U-25 Culinary Team. Presently, Robicheau offers private chef services in his hometown of Saulnierville through his food truck venture. His latest culinary endeavour, Searoots Oceanside Dining in South West Nova Scotia, showcases his culinary expertise and dedication to his craft. @shane_robicheau @leptitrobicheau @cuisinerobicheau