Events - 24 Oct 22

Meat the Future presents a timely case for “cultivated” meat, a food science that grows real meat from animal cells in a controlled and clean [...]

Meat the Future presents a timely case for “cultivated” meat, a food science that grows real meat from animal cells in a controlled and clean [...]

Meat the Future presents a timely case for “cultivated” meat, a food science that grows real meat from animal cells in a controlled and clean [...]

Under the guidance of Chef Peter Dewar and students from the Nova Scotia Community College’s culinary program, students will learn how to get creative with [...]

Under the guidance of Chef Peter Dewar and students from the Nova Scotia Community College’s culinary program, students will learn how to get creative with [...]

We are on the brink of an ecological catastrophe. Due to pollution, and with climate change compounding the situation, cyanobacteria are growing more than ever. [...]

We are on the brink of an ecological catastrophe. Due to pollution, and with climate change compounding the situation, cyanobacteria are growing more than ever. [...]