Events - 25 Oct 24

Devour! Speakeasy
Step into our post-dinner speakeasy, where the atmosphere shifts from lively dining to an intimate space for late-night networking and shenanigans. Our expert mixologists create [...]

GAME CHANGERS–New Canadians Changing the Face of Food, Hospitality & Community
The dynamic and diverse Canadian diaspora is revolutionizing the culinary and hospitality landscape. Meet three visionary industry leaders, who through their unwavering tenacity, bold activism, [...]

Meet Your Farmer Tour presented by the Nova Scotia Federation of Agriculture - Family Edition
So popular, we’re back with two tours this time around! Experience the best of Annapolis Valley farming with a family-friendly guided tour of three innovative [...]

Culinary Workshop: The Best of the West Coast w/Chefs Julian Bond and Robert Clark
Get ready for an unforgettable culinary experience! Join Chefs Julian Bond and Robert Clark as they bring the bold flavours of the West Coast to [...]

The Perfect Meal w/The Sardine Roaster
The Perfect Meal is a culinary homage to the Mediterranean diet and olive oil, highlighting its numerous health benefits. Originating in Greece and Crete, this [...]

Fogo Island Luncheon w/Tim Charles, Jason Lynch & Ray Daniel
Experience the flavours of the sea and land surrounding the prestigious Fogo Island Inn with this unique collaboration. Executive Chef Timothy Charles from the Inn, [...]

Meet Your Farmer Tour presented by the Nova Scotia Federation of Agriculture - Regular Edition
So popular, we’re back with two tours this time around! Experience the best of Annapolis Valley farming with a guided tour of three innovative farms [...]

Culinary Workshop: Demystifying Olive Oil w/Fil Bucchino
Punk rocker turned olive oil maestro Fil Bucchino has made a life of exploring the nuances and complexities of olive oil. Join us for an [...]

Wilding w/My Name is Edgar and I Have a Cow
In Wilding, a young couple embarks on a daring journey to restore their failing estate by entrusting its fate to nature. As they tear down [...]

Wine Master Class w/Michael Palij, M.W.
If the thought of identifying a wine blind either fills you with terror or piques your interest, then you’ll enjoy the world’s 196th Master of [...]

Mascarpone - The Rainbow Cake w/Pudding Chomeur: A Sugar Shack Story
After being unexpectedly dumped by his husband, successful pastry chef Antonio’s life is turned upside down. Forced to find a new home and job, he [...]

Devour! Chefs & Shorts Gala Dinner
This is Devour!’s signature showpiece event that has been presented worldwide, from Fogo Island to The Bahamas, from Sonoma to New York. Each dish in [...]

White Plastic Sky w/Tomato Kitchen
2123. Faced with diminishing resources, the human race can only survive through a trade-off: At the age of 50, every citizen is gradually turned into [...]