Address
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Online
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Canada
Upcoming Events
- The Scotiabank Big Picture Program: Meat the Future - ONLINE - Wednesday, October 21, 2020 - 9:00 am - 4:00 pm
- Interview with Phil Rosenthal hosted by Bob Blumer - ONLINE - Wednesday, October 21, 2020 - 9:00 pm - 10:00 pm
- The Scotiabank Big Picture Program: Toxic Puzzle - ONLINE - Thursday, October 22, 2020 - 9:00 am - 4:00 pm
- Flavour Bombs w/Bob Blumer and Jason Priestley - ONLINE - Thursday, October 22, 2020 - 11:00 am - 12:00 pm
- Get Your Egg On! w/Chef Craig Flinn - ONLINE - Thursday, October 22, 2020 - 1:00 pm - 2:00 pm
- From Pitch to Panavision - Getting Your Idea Made No Matter How Unique with Dave Erickson - ONLINE - Thursday, October 22, 2020 - 4:00 pm - 5:00 pm
- Free Way w/Soup - ONLINE - Thursday, October 22, 2020 - 5:00 pm - 7:00 pm
- Devour! Chefs & Shorts - ONLINE - Thursday, October 22, 2020 - 7:00 pm - 9:00 pm
- Games People Play w/A Piece of Cake - ONLINE - Thursday, October 22, 2020 - 8:00 pm - 10:00 pm
- Cooking Master Class for Youth with the Nova Scotia Community College - ONLINE - Friday, October 23, 2020 - 9:00 am - 10:30 am
- Cooking Master Class for Youth with George Brown College - ONLINE - Friday, October 23, 2020 - 11:00 am - 12:30 pm
- The Forum w/The Silence of the Dying Fish - ONLINE - Friday, October 23, 2020 - 11:00 am - 1:00 pm
- Cooking Master Class for Youth with the Pacific Institute of Culinary Arts - ONLINE - Friday, October 23, 2020 - 1:00 pm - 2:30 pm
- East Coast Pantry Party w/Chef Jennifer Crawford - ONLINE - Friday, October 23, 2020 - 1:00 pm - 2:00 pm
- Wine Reflections w/Crystal Frog - ONLINE - Friday, October 23, 2020 - 2:00 pm - 4:00 pm
- Bourbon Workshop with Mer Et Soleil - ONLINE - Friday, October 23, 2020 - 4:00 pm - 5:00 pm
- Bread in the Bones w/Alchemy - ONLINE - Friday, October 23, 2020 - 5:00 pm - 6:30 pm
- Master Cheng w/The Happiness Project - ONLINE - Friday, October 23, 2020 - 8:00 pm - 10:00 pm
- The Art of Cooking with Fire w/David Toutain, de la terre à l’assiette - ONLINE - Saturday, October 24, 2020 - 11:00 am - 12:30 pm
- Virtual Culinary Workshop w/Chef Jacques Pépin - ONLINE - Saturday, October 24, 2020 - 11:00 am - 12:00 pm