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UID:25@devourfest.com
DTSTART;TZID=America/Halifax:20131116T191000
DTEND;TZID=America/Halifax:20131116T191000
DTSTAMP:20131020T233628Z
URL:https://devourfest.com/program/artisanal-shorts/
SUMMARY:Artisanal Shorts
DESCRIPTION:The Knife Maker\nAn act of devotion is one that is imbued with 
 dedication and affection. This is the way in which Joel Bukiewicz makes kn
 ives.\n\nUSA\, 2011\, 10 minutes\nDirector: Keith Erlich\n\nMonk's Meat\n
 If you were to ask Chris Kim\, seitan isn’t just the new meat. It’s be
 tter than meat. Because it’s not meat.\n\nUSA\, 2013\, 4 minutes\nDirect
 or: Keri D. Light\n\nThe Beekeeper\nA city life doesn’t mean one withou
 t nature. For Megan Paska\, it comes through the urban beehives she tends 
 to.\n\nUSA\, 2012\, 6 minutes\nDirector: Keith Erlich\n\n\n\nThe Salmon S
 moker\nA displaced Norwegian hones the craft of salmon smoking from his ro
 oftop grotto in London.\n\nUK\, 2013\, 6 minutes\nDirector: Nikolaj Belze
 r\n\nThe Distiller\nBrad Estabrooke is following a dream. And a very boozy
  one at that.\n\nUSA\, 2011\, 6 minutes\nDirector: Keith Erlich\n\n\n\nFr
 om Soup to Nuts\nPrepare to be heckled! The Goods Shed is a lively market 
 next to the Canterbury West Train Station in London brimming with good foo
 d and the stall-holders\, artisans and chefs who make it.\n\nUK\, 2012\, 3
 6 minutes\nDirector: Tim Leandro\n\nFor Udon and Country\nTetsuo Shimizu
 ’s devotion to the soft pliable japanese noodle\, udon\, begins in his w
 heat field and peaks in his kitchen.\n\nUSA\, 2012\, 5 minutes\nDirector: 
 Daniel Klein\, Mirra Fine\n
LOCATION:Al Whittle Theatre - Studio Z\, 450 Main St\, Wolfville\, NS\, B4P
  1E2\, Canada
GEO:45.091618;-64.362640
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=450 Main St\, Wolfville\, N
 S\, B4P 1E2\, Canada;X-APPLE-RADIUS=100;X-TITLE=Al Whittle Theatre - Studi
 o Z:geo:45.091618,-64.362640
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