BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//wp-events-plugin.com//7.3.1//EN
TZID:America/Halifax
X-WR-TIMEZONE:America/Halifax
BEGIN:VEVENT
UID:847@devourfest.com
DTSTART;TZID=America/Halifax:20221029T150000
DTEND;TZID=America/Halifax:20221029T170000
DTSTAMP:20221027T144951Z
URL:https://devourfest.com/program/bourbon-bites-workshop-w-ray-daniels-te
 d-pace-in-person/
SUMMARY:Bourbon & Bites Workshop w/Ray Daniels & Ted Pace - IN PERSON
DESCRIPTION:Beam-Suntory Brand Ambassador Ray Daniel guides us through a ta
 sting of spectacular bourbons with Cabot Links Chef Ted Pace wows us with 
 bourbon-infused dishes to accompany: steamed white fish with barley risott
 o and  braised beef short rib toast w/ bourbon jam and bone marrow aioli.
 \n\nTicket Price: $30.00 in-person (includes food and beverage samples)\nM
 ust be 19+ to attend in-person\n\nSponsored by Beam Suntory\, Russell Hend
 rix\, Windsor Home Furniture\, and Bosch Canada\n\nRay Daniels – Beam Su
 ntory American Whiskey National Brand Ambassador\nRay Daniel brings with h
 im nearly two decades of experience behind the bar\, from Europe to North 
 America\, where he is currently the Beam Suntory American Whiskey National
  Brand Ambassador to Canada. Hailing from Ireland\, he has a huge and broa
 d range of knowledge of whiskey\, and the bourbon category in particular. 
 With a long background in competitive bartending\, Ray’s escapades have 
 landed him in competitions and as a guest speaker and lecturer throughout 
 Canada\, Mexico\, and the USA\, and appearing in publications such as Whis
 ky Magazine and The New York Times. Jam-packed with passion\, humour\, and
  a massive respect for the history of whiskey\, Ray’s presentations have
  become a much sought-after affair. @raydanielwhiskey @mersoleilagency\n\n
 Ted Pace\n\nBorn and raised in Halifax\, Ted was recognized as one of the 
 top leaders in North America by Marriott Corporate for his time as the Exe
 cutive Chef at the Halifax Mariott Harbourfront hotel. Over the course of 
 his career\, he’s trained under a Michelin Star German Chef at a private
  club\, has worked with a classic French chef who taught him the old ways 
 and mentality of the industry\, has travelled across Canada working and op
 ening a 5-star restaurant in Whistler in the Pan Pacific Hotel and has wor
 ked throughout Nova Scotia in different facets of the industry to further 
 build his skills. He is currently the Chef de Cuisine at Cabot Cape Breton
 \, Canada’s first and only authentic links golf resort. In what little t
 ime he has to spare\, Ted enjoys fly fishing and is pro staff for a number
  of companies such as Hardy Fly fishing\, Gaspe Fly Company\, Peak Outdoor
 s\, Pure Fishing Canada and Ahrex Hooks Global. He also has his own fly-ty
 ing company–Teds Kustom Flies–and is heavily involved with local and i
 nternational fishing associations and communities. @cabotlinks\n\n&nbsp\;\
 n\n&nbsp\;
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2022/0
 9/Ray-Daniel-scaled.jpg
CATEGORIES:WORKSHOP
LOCATION:Devour! Studios\, 360 Main Street\, Wolfville\, NS\, B4P1C4\, Cana
 da
GEO:45.091942;-64.359045
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=360 Main Street\, Wolfville
 \, NS\, B4P1C4\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Studios:geo:45.
 091942,-64.359045
END:VEVENT
BEGIN:VTIMEZONE
TZID:America/Halifax
X-LIC-LOCATION:America/Halifax
BEGIN:DAYLIGHT
DTSTART:20220313T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
END:DAYLIGHT
END:VTIMEZONE
END:VCALENDAR