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UID:848@devourfest.com
DTSTART;TZID=America/Halifax:20221029T150000
DTEND;TZID=America/Halifax:20221029T170000
DTSTAMP:20221027T144932Z
URL:https://devourfest.com/program/bourbon-bites-workshop-w-ray-daniels-te
 d-pace-online/
SUMMARY:Bourbon & Bites Workshop w/Ray Daniels & Ted Pace - ONLINE
DESCRIPTION:Beam-Suntory Brand Ambassador Ray Daniel guides us through a ta
 sting of spectacular bourbons with Cabot Links Chef Ted Pace wows us with 
 bourbon-infused dishes to accompany: steamed white fish with barley risott
 o and  braised beef short rib toast w/ bourbon jam and bone marrow aioli.
 \n\nTicket Price: $10.00 online\n\nSponsored by Beam Suntory\, Russell Hen
 drix\, Windsor Home Furniture\, and Bosch Canada\n\nRay Daniels – Beam S
 untory American Whiskey National Brand Ambassador\nRay Daniel brings with 
 him nearly two decades of experience behind the bar\, from Europe to North
  America\, where he is currently the Beam Suntory American Whiskey Nationa
 l Brand Ambassador to Canada. Hailing from Ireland\, he has a huge and bro
 ad range of knowledge of whiskey\, and the bourbon category in particular.
  With a long background in competitive bartending\, Ray’s escapades have
  landed him in competitions and as a guest speaker and lecturer throughout
  Canada\, Mexico\, and the USA\, and appearing in publications such as Whi
 sky Magazine and The New York Times. Jam-packed with passion\, humour\, an
 d a massive respect for the history of whiskey\, Ray’s presentations hav
 e become a much sought-after affair. @raydanielwhiskey @mersoleilagency\n\
 nTed Pace\n\nBorn and raised in Halifax\, Ted was recognized as one of the
  top leaders in North America by Marriott Corporate for his time as the Ex
 ecutive Chef at the Halifax Mariott Harbourfront hotel. Over the course of
  his career\, he’s trained under a Michelin Star German Chef at a privat
 e club\, has worked with a classic French chef who taught him the old ways
  and mentality of the industry\, has travelled across Canada working and o
 pening a 5-star restaurant in Whistler in the Pan Pacific Hotel and has wo
 rked throughout Nova Scotia in different facets of the industry to further
  build his skills. He is currently the Chef de Cuisine at Cabot Cape Breto
 n\, Canada’s first and only authentic links golf resort. In what little 
 time he has to spare\, Ted enjoys fly fishing and is pro staff for a numbe
 r of companies such as Hardy Fly fishing\, Gaspe Fly Company\, Peak Outdoo
 rs\, Pure Fishing Canada and Ahrex Hooks Global. He also has his own fly-t
 ying company–Teds Kustom Flies–and is heavily involved with local and 
 international fishing associations and communities. @cabotlinks\n\n&nbsp\;
 \n\n&nbsp\;
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2022/0
 9/Ray-Daniel-scaled.jpg
CATEGORIES:WORKSHOP
LOCATION:Online\, Online\,  \, Online\, Online\, Online\, Canada
GEO:43.808785;-79.334046
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 4046
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