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UID:110@devourfest.com
DTSTART;TZID=America/Halifax:20141115T140000
DTEND;TZID=America/Halifax:20141115T153000
DTSTAMP:20141110T165528Z
URL:https://devourfest.com/program/celebrating-place-in-authoring-cookbook
 s/
SUMMARY:Celebrating Place in Authoring Cookbooks w/ Chef Craig Flinn (Chive
 s Canadian Bistro\, 2 Doors Down) & Simon Thibault
DESCRIPTION:Chef Craig Flinn is a highly regarded chef and entrepreneur (Ch
 ives Canadian Bistro\, 2 Doors Down)\, but he is also one of Canada's most
  prolific cookbook authors with four current titles to his name and anothe
 r on the way. His cookbooks help give food regional context\, and help cap
 ture a sense of place along with awareness of culture. Come hear Craig as 
 he describes the process of creating cookbooks that truly reflect the auth
 or\, the food they like to cook and the regional uniqueness that inspires 
 them. This session will be moderated by Devour! Programmer and food journ
 alist in his own right\, Simon Thibault.\n\nCraig Flinn\n\n\n\nHailing fro
 m Halifax\, Craig Flinn is noted as a supporter of the local food movement
  in Nova Scotia. Graduating from the Culinary Institute of Canada in 1997 
 (following a Bachelor of Arts degree in geography from Saint Mary’s Univ
 ersity)\, his apprenticeship spanned over five years\, working in Europe\,
  Canada and the U.S.\n\nCraig opened Chives Restaurant in 2001\, developin
 g a reputation as a solid supporter of local food producers. The restauran
 t menus are based on seasonal produce from local farmers\, sustainable sea
 food\, and artisan cheese and meat producers\, with the core menu changing
  every six to eight weeks. In 2013\, Craig opened his second restaurant\, 
 2 Doors Down Food + Wine. Acclaimed as “your neighbourhood restaurant in
  the heart of downtown Halifax”\, it shares the same vision as Chives an
 d is committed to using locally sourced produces. Both restaurants have be
 en recognized with numerous awards.\n\nCraig is the author or three cookbo
 oks: Fresh and Local (2008)\, Fresh Canadian Bistro (2009) and Fresh and F
 rugal (2010). In 2012\, he was named a culinary ambassador of Nova Scotia\
 , an honour presented as part of the Taste of Nova Scotia’s Prestige Awa
 rds.\n\nSimon Thibault\n\n\n\nSimon Thibault is a Halifax-based food write
 r\, journalist\, producer\, and a James Beard Book Award judge.  His work
  has appeared in The Globe and Mail\, Xtra\, Vice\, The Coast\, and Rustik
  Magazine. His summer radio series\, “Assis Toi” was broadcast through
 out the Maritimes on CBC Radio One.
LOCATION:Al Whittle Theatre - Studio Z\, 450 Main St\, Wolfville\, NS\, B4P
  1E2\, Canada
GEO:45.091618;-64.362640
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