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TZID:America/Halifax
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BEGIN:VEVENT
UID:727@devourfest.com
DTSTART;TZID=America/Halifax:20211021T173000
DTEND;TZID=America/Halifax:20211021T185000
DTSTAMP:20211018T013415Z
URL:https://devourfest.com/program/chiliheads-w-have-you-eaten-in-person/
SUMMARY:Chiliheads w/Have You Eaten? - IN PERSON
DESCRIPTION:Chiliheads\nA journey as playful as it is evocative\, Chilihead
 s takes us on the hot pepper road to five countries—Canada\, the United 
 States\, Mexico\, Trinidad and Tobago\, and India—to meet those lovers o
 f hot peppers\, AKA “chiliheads”\, to discover their culture and the s
 ub-culture that surrounds the consumption of this unique spicy fruit.\nCan
 ada\, 2021\, 74 minutes\nDirector: Julien Fréchette\nDistributor: Film Op
 tion International\n\nHave You Eaten?\n\nLiving in Toronto\, Lina Li retur
 ns to the comfort of home in Thornhill and her mother's cooking. In this c
 andid short\, the two engage in an intimate conversation about immigration
  to Canada\, misunderstandings\, love\, and the taste of home.\nCanada\, 2
 020\, 5 minutes\nDirector Lina Li\n\nThis film will feature an in-theatre 
 tasting by Chef Jorge de la Rosa. Dish: Mini Tlacoyo\, Green masa tlacoyo\
 , black refried beans\, cochinita pibil\, crema\, cotija cheese. \n\nDire
 ctor Julien Fréchette will be in attendance for a Q&amp\;A following the 
 screening with Bob Blumer.\n\nSponsored by the Dairy Farmers of Canada\n\n
 Jorge de la Rosa\n\nGrowing up in Guadalajara\, Mexico\, Chef Jorge de la 
 Rosa’s grandmothers provided the blueprint for his craft as a young chef
 . Looking to hone his skills\, he moved to Canada and worked with mentor L
 uis Valenzuela at Torito Tapas Bar. Initially a dishwasher\, he quickly fo
 und assured footing as a junior sous chef at several innovative Toronto re
 staurants\, then as executive chef at Playa Cabana in 2013. He later moved
  on to Vancouver where he worked as a private chef\, then returned to Mexi
 co\, where he opened his first restaurant and immersed himself into Indige
 nous Mexican food. Aiming to engage all senses\, Chef de la Rosa thrives o
 n traditional Mexican fare for a contemporary palate. Integral to his appr
 oach is the simultaneous layering and contrasting of colours\, flavors\, a
 nd textures. @mrdelarosa13\n\nIn keeping with Nova Scotia provincial healt
 h regulations and a desire to keep all our guests safe and healthy\, Devou
 r! will require proof of full Covid-19 vaccine immunization along with a v
 alid photo ID upon entry to all events with no exceptions. For all Devour!
  Covid Protocols\, please visit our website.
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2021/0
 9/Chiliheads-scaled.jpg
LOCATION:Al Whittle Theatre\, 450 Main St\, Wolfville\, NS\, B4P 1E2\, Cana
 da
GEO:45.0915;-64.362765
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 S\, B4P 1E2\, Canada;X-APPLE-RADIUS=100;X-TITLE=Al Whittle Theatre:geo:45.
 0915,-64.362765
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TZID:America/Halifax
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DTSTART:20210314T030000
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