BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/Halifax X-WR-TIMEZONE:America/Halifax BEGIN:VEVENT UID:773@devourfest.com DTSTART;TZID=America/Halifax:20211024T200000 DTEND;TZID=America/Halifax:20211024T220000 DTSTAMP:20211019T190227Z URL:https://devourfest.com/program/closing-gala-film-wildhood-w-my-favouri te-food-is-indian-tacos-my-favourite-drink-is-iced-tea-and-my-favourite-th ing-is-drumming-in-person/ SUMMARY:Closing Gala Film: Wildhood w/My Favourite Food is Indian Tacos\,  My Favourite Drink is Iced Tea and My Favourite Thing is Drumming - IN PER SON DESCRIPTION:Wildhood\nFilmed in English and Mi’kmaw\, Wildhood is a Two-S pirit odyssey filmed along the Bay of Fundy in Mi’kma’ki (Nova Scotia) . In a rural trailer park\, Link lives with his toxic father and younger h alf-brother Travis. When Link discovers his Mi'kmaw mother could still be alive\, it lights a flame to make a run for a better life. As the boys jou rney across Mi’kma’ki\, Link finds community\, identity\, and love in the land where he belongs.\nCanada\, 2021\, 99 minutes\, Nation: Mi’kma ’ki\nDirector Bretten Hannam\nDistributor Rebel Road Films\n\nMy Favouri te Food is Indian Tacos\, my Favourite Drink is Iced Tea and my Favourite Thing is Drumming\n\nA film about courage and the passions young Darius sh ares with his friends.\nCanada\, 2018\, 4 minutes\, Nation: Anishnabe\nDir ector Derius Matchewan\n\nThe Cast and Crew of Wildhood will be attending the screening and will do a Q&\;A with host Bob Blumer.\n\nThis film wi ll feature an in-theatre tasting by Chef Brian Yazzie. Dish: Wild Tea &am p\; Herb Braised Goat Tacos (mini corn tacos) w/Three Sisters Salsa &\ ; Cilantro-Sunflower Seed Sauce.\n\nIn keeping with Nova Scotia provincial health regulations and a desire to keep all our guests safe and healthy\, Devour! will require proof of full Covid-19 vaccine immunization along wi th a valid photo ID upon entry to all events with no exceptions. For all D evour! Covid Protocols\, please visit our website.\n\nBrian Yazzie\n\nBria n Yazzie aka Yazzie The Chef (Diné/Navajo) is a chef and food justice act ivist from Dennehotso\, Arizona\, and based out of Saint Paul\, MN. He is the founder of Intertribal Foodways catering company\, a YouTube creator u nder Yazzie The Chef TV\, a delegate of Slow Food Turtle Island Associatio n\, and a member at I-Collective: a collective of cooks\, chefs\, seed kee pers\, farmers\, foragers\, and scholars focused on bringing awareness to the cultural appropriations of Indigenous foods of the Americas. His TV an d media appearances include Independent Lens\, Alter-NATIVE\, and Taste th e Nation with Padma Lakshmi. Yazzie was recently appointed Executive Chef at Gatherings Café\, and is currently working with other chefs and volunt eers to deliver support to Native Elder communities within the Twin Cities . Yazzie is also part of the Dennehotso Families Covid-19 Relief Project\, which is focused on providing long-term supplies for families and elders in his hometown. @yazzie_thechef ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2021/0 9/Wildhood-scaled.jpg LOCATION:Al Whittle Theatre\, 450 Main St\, Wolfville\, NS\, B4P 1E2\, Cana da GEO:45.0915;-64.362765 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=450 Main St\, Wolfville\, N S\, B4P 1E2\, Canada;X-APPLE-RADIUS=100;X-TITLE=Al Whittle Theatre:geo:45. 0915,-64.362765 END:VEVENT BEGIN:VTIMEZONE TZID:America/Halifax X-LIC-LOCATION:America/Halifax BEGIN:DAYLIGHT DTSTART:20210314T030000 TZOFFSETFROM:-0400 TZOFFSETTO:-0300 TZNAME:ADT END:DAYLIGHT END:VTIMEZONE END:VCALENDAR