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TZID:America/Halifax
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UID:259@devourfest.com
DTSTART;TZID=America/Halifax:20161104T123000
DTEND;TZID=America/Halifax:20161104T140000
DTSTAMP:20161024T121022Z
URL:https://devourfest.com/program/culinary-workshop-lunch-with-chef-mary-
 sue-milliken-chef-bob-blumer/
SUMMARY:Culinary Workshop & Lunch with Chef Mary Sue Milliken & Chef Bob Bl
 umer
DESCRIPTION:Mary Sue Milliken’s Border Grill Restaurants in California ce
 lebrate modern Mexican cuisine steeped in rich tradition. Mary Sue demonst
 rates how to make one of their most popular dishes – Heirloom Bean Tosta
 da.  And the intrepid Bob Blumer (The Surreal Gourmet\, Glutton For Punis
 hment) riffs on one of his classic Surreal Gourmet recipes by creating his
  Savory Cupcake. \n\nDishes: Heirloom Bean Tostada and Savoury Cupcakes\n\
 nPlease Note: The time listed in the printed program is incorrect. What i
 s listed on the website is actually correct.
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2016/0
 9/Mary-Sue-Milliken-scaled.jpg
LOCATION:Troy Restaurant\, 12 Elm Ave.\, Wolfville\, NS\, B4P 2S2\, Canada
GEO:45.092072;-64.363983
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 S\, B4P 2S2\, Canada;X-APPLE-RADIUS=100;X-TITLE=Troy Restaurant:geo:45.092
 072,-64.363983
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DTSTART:20160313T030000
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