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UID:1030@devourfest.com
DTSTART;TZID=America/Halifax:20251026T130000
DTEND;TZID=America/Halifax:20251026T140000
DTSTAMP:20250904T220934Z
URL:https://devourfest.com/program/culinary-workshop-sharpen-your-knife-sk
 ills-w-jonathan-cheung-peter-nowlan/
SUMMARY:Culinary Workshop: Sharpen Your Knife Skills w/Jonathan Cheung & Pe
 ter Nowlan
DESCRIPTION:Join Jonathan Cheung and Peter Nowlan for an enlightening culin
 ary workshop. Learn the essential techniques of knife sharpening from Pete
 r’s extensive expertise and enhance your culinary prowess with Jonathan
 ’s culinary insights. This hands-on experience will elevate your kitchen
  skills and improve your cooking efficiency. \n\nTicket Price: $45.00\nSpo
 nsored by J.R. Mahoney and Chef Works\n\nJonathan Cheung\n\nJonathan Cheun
 g is the chef and owner of Appetite for Books\, a renowned cookbook store 
 and culinary space in Montréal. From here\, he shares his love of food th
 rough engaging cooking classes and culinary events\, earning him a loyal f
 ollowing for 20+ years. Originally from Vancouver\, Jonathan attended the 
 culinary program at VCC\, which led him to work in Vancouver\, Hong Kong\,
  and Montréal. With over two decades of culinary experience\, Jonathan co
 ntinues to contribute to the food scene as Food Correspondent on CBC Radio
  One Montréal. He has been featured on Anthony Bourdain’s Layover\, Iro
 n Chef Canada\, Breakfast Television Montréal\, and is the co-author of M
 ontréal Cooks: A Tasting Menu from the City’s Leading Chefs. @findmeint
 hedishpit @appetite4books\n\nPeter Nowlan\n\nPeter’s passion for knife s
 harpening ignited in 1975 when he watched his father hone a blade. After j
 oining the Navy in 1977\, he dedicated 36 years to service before launchin
 g New Edge Sharpening. His expertise caught the attention of The Chronicle
  Herald in 2014\, following his work sharpening for renowned Chef Michael 
 Howell. Since then\, Peter has hand-sharpened over 80\,000 knives using Ja
 panese water stones. His impressive clientele includes prominent chefs lik
 e Craig Flinn\, Bill Pratt\, and Jason Lynch—showcasing his commitment t
 o precision and quality in the art of sharpening knives.
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CATEGORIES:WORKSHOP
LOCATION:Devour! Studios\, 360 Main Street\, Wolfville\, Nova Scotia\, B4P1
 C4\, Canada
GEO:45.091942;-64.359045
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