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UID:496@devourfest.com
DTSTART;TZID=America/Halifax:20181027T110000
DTEND;TZID=America/Halifax:20181027T123000
DTSTAMP:20180912T184356Z
URL:https://devourfest.com/program/culinary-workshop-w-chef-charlotte-lang
 ley/
SUMMARY:Culinary Workshop w/Chef Charlotte Langley
DESCRIPTION:Creating a Seacuterie Tower. Toronto Chef Charlotte Langley sho
 ws you how to prepare and assemble a seafood extravaganza for your next ga
 thering. Tips and tricks on preparation\, presentation and wow factor.\n$3
 0.00 per guest\nSponsored by Big Erics\n\nCharlotte Langley\n\nNever bound
  by titles or labels\, Charlotte Langley is constantly reinventing herself
  and what it means to be a chef\, culinary curator\, entrepreneur\, ambass
 ador for sustainability and champion of the people and causes she believes
  in.\n\nHailing from PEI\, Canada\, Charlotte embodies what her peers ofte
 n call “Maritime Chic” – a love for honest food shared with warmth\,
  charm and that famed East Coast hospitality that has chefs\, farmers\, re
 staurants\, collaborators and clients across provinces and borders knockin
 g on her door. \n\nOver 10 years of honing her expertise working with and 
 elevating seafood has taken her through some of the country’s most recog
 nized restaurants (C Restaurant\, Whalesbone\, Catch\, Rodney’s Catering
 ) and in 2014\, led her to create Canada’s first fresh canned seafood co
 mpany\, Scout Canning. \n\nSince then she has expanded her repertoire with
  Scout Events\, the Bibbs and Bubs event series\, judging culinary competi
 tions (PEI Shellfish Festival\, Boston Seafood Expo North America)\, being
  featured on TV and in multiple print articles (Breakfast Television Toron
 to\, The Globe and Mail\, Toronto Life\, City Bites\, The Journal Pioneer)
 \, participating in speaking panels (Terroir Symposium\, Restaurants Canad
 a Show\, The Walrus)\, and in 2017 becoming Ambassador for the Marine Stew
 ardship Council (MSC). It is in this role that Charlotte helps educate abo
 ut the importance of caring for the oceans that provide for and feed milli
 ons\, and inspire chefs and consumers alike to choose certified sustainabl
 e and traceable seafood.\n\nTaking her cues from the ingredients and purve
 yors she respects and honours\, Charlotte has the vision\, personality and
  skill to tell a story and take you on a voyage\, or simply make you feel 
 at home with reimagined classics like her ‘Smores in Can’ or her award
 -winning Seafood Chowder. \n\nFor Charlotte there is no greater pleasure o
 r privilege than to play\, share\, laugh\, educate\, nurture and love thro
 ugh food. @chefcharlottelangley
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2018/0
 8/Charlotte-Langley-cropped.jpeg
LOCATION:Devour! Festival Lounge & Box Office\, 12 Elm Avenue\, Wolfville\,
  NS\, B4P 2S2\, Canada
GEO:45.092171;-64.364128
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=12 Elm Avenue\, Wolfville\,
  NS\, B4P 2S2\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Festival Lounge 
 & Box Office:geo:45.092171,-64.364128
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