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TZID:America/Halifax
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UID:897@devourfest.com
DTSTART;TZID=America/Halifax:20231027T140000
DTEND;TZID=America/Halifax:20231027T150000
DTSTAMP:20231015T175233Z
URL:https://devourfest.com/program/culinary-workshop-w-chef-gabriel-kreuth
 er/
SUMMARY:Culinary Workshop w/Chef Gabriel Kreuther
DESCRIPTION:Devour! is delighted to welcome 2 Michelin-starred Chef Gabriel
  Kreuther from his eponymous restaurant\, Gabriel Kreuther\, in New York C
 ity. On a recent visit\, we fell in love with his modern interpretations o
 f classic French cuisine. Chef Kreuther hails from Alsace\, France\, but h
 is cuisine is taking America by storm. His cuisine fuses rustic and luxury
  ingredients in whimsical but comprehensible ways. This is one of this yea
 r’s highlights and we are honoured to have him join us. \n\nTicket Pric
 e: $45.00\, includes food samples\nOffered in French w/English translation
 \nSponsored by the Consulat Général de France à Moncton et Halifax\, De
 vour! Seafood Partnership- Victoria Co-operative Fisheries\, Afishionado a
 nd Comeau’s Sea Foods Ltd.\, J.R. Mahoney Ltd.\, Chef Works\n\nRecipes: 
 Tartare of Yellowfin Tuna and Diver Scallop seasoned with Osetra Caviar\nA
 tlantic Cod Crusted with Chorizo\, Coco Bean Pureé and Xeres Vinegar Jus\
 n\nGabriel Kreuther\nDuring the first decade of his career\, Gabriel creat
 ed culinary delights at Michelin-starred kitchens throughout Germany\, Fra
 nce\, and Switzerland before bringing his talent to the States. Gabriel jo
 ined the team at La Caravelle &amp\; Restaurant Jean-Georges Central Park\
 , before becoming the Executive Chef of the much-lauded Atelier in the Rit
 z-Carlton and The Modern. A long-standing member and mentor for the presti
 gious Bocuse d’Or USA Culinary Council\, Team USA placed Silver in 2015 
 and won Gold in 2017 at the World Competition.\n\nIn June 2015\, Gabriel o
 pened the eponymous restaurant\, Gabriel Kreuther\, receiving numerous acc
 olades including Two Michelin Stars\, Three Stars from The New York Times\
 , and Wine Spectator 2022 Grand Award Winner\, as well as being part of th
 e highly selective Les Grandes Tables du Monde.\n\nIn the fall of 2016\, G
 abriel partnered with Pastry Chef Marc Aumont to open Kreuther Handcrafted
  Chocolate\, which was named the best luxury chocolate by Esquire in 2023 
 and one of the best gourmet chocolates of 2023 by Spruce Eats. In the fall
  of 2021\, Gabriel published his first cookbook\, Gabriel Kreuther\, The S
 pirit of Alsace: A Cookbook\, sharing his restaurant creations and interpr
 etations of traditional Alsatian dishes. @gabrielkreuther
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2023/0
 8/Gabriel-Kreuther-scaled.jpg
CATEGORIES:WORKSHOP
LOCATION:Devour! Studios\, 360 Main Street\, Wolfville\, NS\, B4P1C4\, Cana
 da
GEO:45.091942;-64.359045
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=360 Main Street\, Wolfville
 \, NS\, B4P1C4\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Studios:geo:45.
 091942,-64.359045
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DTSTART:20230312T030000
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