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BEGIN:VEVENT
UID:458@devourfest.com
DTSTART;TZID=America/Halifax:20181026T140000
DTEND;TZID=America/Halifax:20181026T153000
DTSTAMP:20180914T205815Z
URL:https://devourfest.com/program/culinary-workshop-w-chef-louis-bouchard
 -trudeau/
SUMMARY:Culinary Workshop w/Chef Louis Bouchard Trudeau
DESCRIPTION:The Charcuterie of Québec Bouchon was named Top 10 new restaur
 ants in Canada by EnRoute Magazine in 2016 for its straightforward approac
 h to classic French food. Chef owner Louis Bouchard Trudeau gives a demons
 tration and tasting of classics from his Quebec City restaurant. \n\nLouis
  Bouchard Trudeau\n\nLouis studied culinary and hospitality management at 
 Collège Mérici in Quebec with the aim of opening a café-theatre. Wishin
 g to highlight the cuts of unloved meat and avoid food waste\, Louis and w
 ife Thania Goyette decided that the pig would be at the heart of their cul
 inary approach. In 2009\, the duo opened a catering service\, Le Pied Bleu
 \, that quickly turned into a deli counter. This counter\, specializing in
  charcuterie\, cold cuts and blood sausage\, has become the central elemen
 t of their restaurant\, Le Bouchon du Pied Bleu\, which opened in 2012. In
  2014\, just 100 metres from Le Pied Bleu\, the entrepreneurs opened a win
 e bar and charcuterie\, Le Renard et La Chouette. Most recently\, Louis an
 d Tania acquired the Vietnamese restaurant Nhà Tôi\, which opened in 201
 7. @le_bouchon_du_pied_bleu
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2018/0
 9/Louis-Bouchard-Trudeau-1.jpg
LOCATION:Wolfville Farmer's Market\, 4 Elm Ave\, Wolfville\, NS\, B4P 2S3\,
  Canada
GEO:45.0920578;-64.36384250000003
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=4 Elm Ave\, Wolfville\, NS\
 , B4P 2S3\, Canada;X-APPLE-RADIUS=100;X-TITLE=Wolfville Farmer's Market:ge
 o:45.0920578,-64.36384250000003
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DTSTART:20180311T030000
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