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TZID:America/Halifax
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BEGIN:VEVENT
UID:527@devourfest.com
DTSTART;TZID=America/Halifax:20181026T160000
DTEND;TZID=America/Halifax:20181026T173000
DTSTAMP:20180914T210519Z
URL:https://devourfest.com/program/culinary-workshop-w-chef-marc-bauer/
SUMMARY:Culinary Workshop w/Chef Marc Bauer
DESCRIPTION:French Classics - From Bouillabaisse to Brûlée. Master Chef M
 arc Bauer\, originally from France\, and now Culinary Director at the ICC 
 in New York\, shows you how to make two classic French dishes. Bouillabais
 se - the famous seafood soup from Marseille and a classic crême brûlée 
 with dates and cognac.\n\nMarc Bauer\n\nMarc Bauer is senior director of c
 ulinary and pastry arts at the International Culinary Center. Born in Alsa
 ce\, France\, Marc grew up tending his family’s organic farm and selling
  the produce at local farmers’ markets. He attended culinary school at L
 ycée Hôtelier Alexandre Dumas in Strasbourg\, France\, at age 14 and tra
 ined in restaurants throughout France and Switzerland. He earned two culin
 ary degrees and a bachelor of science. He has been a member of the prestig
 ious Maître Cuisinier de France (Master Chef of France) North American ch
 apter since 2004. He is co-author of Dropping Acid: The Reflux Diet Cookbo
 ok &amp\; Cure and his recipes were included in the coffee table book\, Ma
 ster Chefs of France: The Cookbook. @ICCedu
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2018/0
 9/Marc-Bauer-1.jpeg
LOCATION:Devour! Festival Lounge & Box Office\, 12 Elm Avenue\, Wolfville\,
  NS\, B4P 2S2\, Canada
GEO:45.092171;-64.364128
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=12 Elm Avenue\, Wolfville\,
  NS\, B4P 2S2\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Festival Lounge 
 & Box Office:geo:45.092171,-64.364128
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DTSTART:20180311T030000
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TZOFFSETTO:-0300
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