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UID:918@devourfest.com
DTSTART;TZID=America/Halifax:20231029T110000
DTEND;TZID=America/Halifax:20231029T120000
DTSTAMP:20230919T154319Z
URL:https://devourfest.com/program/culinary-workshop-w-chef-meg-bickford/
SUMMARY:Culinary Workshop w/Chef Meg Bickford
DESCRIPTION:The most famous restaurant in New Orleans is Commander’s Pala
 ce\, and many famous chefs have cut their teeth at this venerated institut
 ion. The current Chef is Meg Bickford and her leadership\, rising through 
 the ranks under other great chefs\, has re-established it in the pantheon 
 of NOLA restaurants. Meg guides us through the preparation of some brunch 
 and dinner favourites of this august restaurant.\n\nTicket Price: $45.00\,
  includes food samples\nSponsored by United States Consulate General – H
 alifax\, J.R. Mahoney Ltd.\, Chef Works\n\nRecipes: Acadian “Chef’s Br
 eakfast”- Cast iron-roasted hog belly\, cornmeal ‘Jamie cakes’\, hou
 se-smoked tasso red eye gravy\, candied New Roads pecans\, Mississippi bl
 ueberry bourbon jam\n\nAutumn Apple Galette- Charred chili boudin &amp\; s
 haved green apple tucked into Avery Island pepper mash-studded puff pastr
 y with whipped Creole cream cheese and boozy warm spiced molasses \n\nMeg 
 Bickford \nChef Megan “Meg” Bickford has called the Commander’s Pal
 ace kitchen her culinary home since June 2008\, and took on the role of Ex
 ecutive Chef at the New Orleanians’ destination for leading-edge Haute C
 reole cuisine in October 2020. With both Cajun and Creole family influence
 s that run in her blood\, and over 12 years of experience with the Command
 er’s Family of Restaurants\, Chef Meg previously served as the Executive
  Chef of Cafe Adelaide\, the Commander’s playfully modern Creole restaur
 ant. In her time at the helm of Café Adelaide\, Meg was chosen as one of 
 FSR Magazine’s “Rising Stars” and one of Louisiana Cookin’s “Che
 fs to Watch.” Chef Meg is a mother to Stella and on her days off can be 
 found at large family gatherings with Stella and her husband Richard in to
 w in Cut Off\, Louisiana where food is the center of life. @megbickford 
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2023/0
 8/Meg-Bickford-scaled.jpg
CATEGORIES:WORKSHOP
LOCATION:Devour! Studios\, 360 Main Street\, Wolfville\, NS\, B4P1C4\, Cana
 da
GEO:45.091942;-64.359045
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=360 Main Street\, Wolfville
 \, NS\, B4P1C4\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Studios:geo:45.
 091942,-64.359045
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DTSTART:20230312T030000
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