BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//wp-events-plugin.com//7.2.3.1//EN
TZID:America/Halifax
X-WR-TIMEZONE:America/Halifax
BEGIN:VEVENT
UID:895@devourfest.com
DTSTART;TZID=America/Halifax:20231027T110000
DTEND;TZID=America/Halifax:20231027T120000
DTSTAMP:20231015T175126Z
URL:https://devourfest.com/program/culinary-workshop-w-chef-natalie-goupil
 liere/
SUMMARY:Culinary Workshop w/Chef Nathalie Goupilliere
DESCRIPTION:Did you know that St. Pierre et Miquelon is actually France in 
 North America? These two islands off Newfoundland are French territory and
  use the Euro\, serve French wines and foods\, and have a great love of se
 afood. Chef Nathalie Goupilliere of l’ESSENTIEL Créations effet-mer wil
 l demonstrate her culinary prowess with essential products from St. Pierre
  et Miquelon.\n\nTicket Price: $45.00\, includes food samples\nOffered in 
 French w/English translation\n\nSponsored by the Government of Canada\, re
 presented by ACOA\, and the Government of the French Republic\, represente
 d by the Prefecture of Saint-Pierre &amp\; Miquelon\, Alliance Française 
 Halifax\,  Consulat Général de France à Moncton et Halifax\, J.R. Maho
 ney Ltd.\, Chef Works\n\nRecipes:\nScallop Carpaccio &amp\; Seaweed Tartar
 \nLabneh of fresh goat's cheese\, cloudberry\, dandelion elixir\n\nThis re
 gional cooperation project between Atlantic Canada and Saint-Pierre &amp\;
  Miquelon is made possible thanks to the support of the Government of Cana
 da\, represented by ACOA\, and the Government of the French Republic\, rep
 resented by the Prefecture of Saint-Pierre &amp\; Miquelon.\n\nCe projet d
 e coopération régionale entre le Canada atlantique et Saint-Pierre et Mi
 quelon est rendu possible grâce à l’appui du Gouvernement du Canada\, 
 représenté par l’APÉCA\, et du gouvernement de la République frança
 ise\, représenté par la Préfecture de Saint-Pierre et Miquelon.\n\nNath
 alie Goupilliere \nBorn in Saint Pierre and Miquelon\, Nathalie Goupillie
 re is the founder and owner-operator of L’ESSENTIEL Créations effet-Mer
 . Part café\, part bistro\, and part gallery\, this cultural and social s
 pace is dedicated to all forms of art around the island identity of Saint 
 Pierre and Miquelon. Says Nathalie\, “It’s a place where you can relax
  and enjoy authentic\, heartfelt experiences.” An entrepreneur\, leader\
 , and mother of two\, Nathalie is a member of the Disciples Escoffier—a 
 premier international gastronomic society “established to maintain and p
 romote the traditions of French cuisine”. @nathaliegoupilliere\n\nJean-G
 uy Planté \n\nBorn in Saint Pierre and Miquelon\, Jean-Guy Planté is a 
 member of the Disciples Escoffier and a Meilleurs Ouvriers de France—a p
 restigious designation in recognition of the best craftspeople in France. 
 After living In France for over 20 years\, he returned to his native islan
 ds to partner with Nathalie Goupilliere in L’ESSENTIEL Créations effet-
 Mer. Passionate about wine and cheese\, he works regularly with small wine
 growers\, as well as renowned cheesemakers.  
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2023/0
 9/Nathalie-Goupilliere-scaled.jpg
CATEGORIES:WORKSHOP
LOCATION:Devour! Studios\, 360 Main Street\, Wolfville\, NS\, B4P1C4\, Cana
 da
GEO:45.091942;-64.359045
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=360 Main Street\, Wolfville
 \, NS\, B4P1C4\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Studios:geo:45.
 091942,-64.359045
END:VEVENT
BEGIN:VTIMEZONE
TZID:America/Halifax
X-LIC-LOCATION:America/Halifax
BEGIN:DAYLIGHT
DTSTART:20230312T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
END:DAYLIGHT
END:VTIMEZONE
END:VCALENDAR