Culinary Workshop w/Chef Ken Feldmann
Where
Join Chef Ken Feldmann of Little Fern at The Claremont Hotel for a taste of coastal Maine. Drawing on French training and more than 20 years of experience, Ken reimagines New England classics with Asian and Italian influences.
$50 per person | Includes food samples
Sponsored by the Maine Office of Tourism and J.R. Mahoney Ltd
Recipes:
Lobster Corn Dogs w/Maple Mustard
Wild Blueberry Whoopie Pies w/Bourbon Maple Cream
Ken Feldmann
Classically trained at the French Culinary Institute, Executive Chef Ken Feldmann brings more than 20 years of experience to Little Fern at The Claremont Hotel in Southwest Harbor, Maine. Raised near New York City, he has worked in kitchens across the country, from fine dining restaurants to neighbourhood taverns. His cooking reflects diverse influences, with a particular affinity for Asian and Italian flavours. After years travelling with Wolfgang Puck Catering in Dallas, Ken returned to the Northeast and has spent six years in coastal Maine. At Little Fern, he reimagines classic New England dishes while curating intimate dinners and events. @claremontmaine
