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UID:951@devourfest.com
DTSTART;TZID=America/Halifax:20241025T110000
DTEND;TZID=America/Halifax:20241025T120000
DTSTAMP:20241023T015520Z
URL:https://devourfest.com/program/culinary-workshop-w-chef-tbd/
SUMMARY:Culinary Workshop: The Best of the West Coast w/Chefs Julian Bond a
 nd Robert Clark
DESCRIPTION:Get ready for an unforgettable culinary experience! Join Chefs 
 Julian Bond and Robert Clark as they bring the bold flavours of the West C
 oast to Nova Scotia. Known for their witty banter and dynamic partnership\
 , Julian and Robert promise a fun-filled hour that will leave you inspired
  and craving more.\n\nThese two chefs will take you on a journey with one 
 of the most amazing wild sockeye salmons in the world. Through the generos
 ity of the Gitanyow Nation\, you will get to taste this unique product as 
 we learn\, not just how to handle\, prepare and respectful treat wild salm
 on\, but to showcase the path forward for a food sovereign First Nation\, 
 an economically diverse province\, and sustainable Canada.\n\nAs co-founde
 rs of Aramé\, a one-of-a-kind consultancy in BC\, Julian and Robert bring
  a wealth of expertise—Robert’s deep commitment to sustainability pair
 ed with Julian’s passion for culinary education creates a perfect blend 
 of knowledge and entertainment.\n\nTicket Price: $50.00\, includes food sa
 mples\nSponsored by Off the Table\, J.R. Mahoney Ltd.\, and Chef Works\n\n
 Julian Bond\n\nChef Julian Bond\, originally from England\, honed his culi
 nary skills in prestigious kitchens before relocating to Canada in 1991 wi
 th CP Hotels. Joining Star Anise’s opening team in the Lower Mainland\, 
 he eventually became Executive Chef and Co-Owner\, earning numerous accola
 des. Bond also contributed his expertise to Oritalia at the Sheraton Le So
 leil. His passion for mentoring led him to roles at Dubrulle International
  Culinary &amp\; Hotel Institute of Canada and Cactus Club Restaurants\, w
 here he served as Corporate Executive Chef. Recognized with induction into
  the BC Restaurant Hall of Fame and Vancouver Magazine's Mentorship Award\
 , Bond co-founded Aramé to inspire a vibrant culinary culture in Canada. 
 Currently\, he serves as Program Director for the Hospitality Program at L
 aSalle College Vancouver. @chefjulianbond @arameculinary\n\nRobert Clark 
 \n\nRenowned as a chef\, author\, and disrupter\, Robert Clark gained nati
 onal acclaim as Executive Chef of C Restaurant\, earning induction into th
 e BC Restaurant Hall of Fame for his innovative approach to local seafood.
  Currently serving as Chief Culinary Officer at Organic Ocean Seafood and 
 Co-Host of TV series "Your Nations Table\," Chef Clark advocates for susta
 inable seafood and local food systems. Co-founder of Ocean Wise and appoin
 ted to the Order of Canada\, he has teamed up with Chef Julian Bond to lau
 nch Aramé\, a hospitality consultancy. Aramé aims to promote responsible
  and sustainable practices\, enhancing profitability and success in the in
 dustry. @robert_clark_64 and @arameculinary.\n
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 9/The-Best-of-the-West-Coast-wChefs-Julian-Bond-and-Robert-Clark-2-e172548
 5455473.jpeg
CATEGORIES:WORKSHOP
LOCATION:Devour! Studios B\, 360 Main Street\, Wolfville\, NS\, B4P1C4\, Ca
 nada
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 \, NS\, B4P1C4\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Studios B:geo:4
 5.091942,-64.359045
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TZID:America/Halifax
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DTSTART:20240310T030000
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