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TZID:America/Halifax
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BEGIN:VEVENT
UID:720@devourfest.com
DTSTART;TZID=America/Halifax:20211021T110000
DTEND;TZID=America/Halifax:20211021T120000
DTSTAMP:20210923T123349Z
URL:https://devourfest.com/program/culinary-workshop-w-craig-flinn-online/
SUMMARY:Culinary Workshop w/Craig Flinn - ONLINE
DESCRIPTION:Long-time Devour! friend and chef Craig Flinn (Two Doors Down\,
  CBC Radio) leads a demonstration workshop on not only being creative with
  eggs but demystifying a few classic recipes at the same time. Bet you nev
 er thought you could make eggs taste this good!\n\nRecipes:\n- Oeufs Mayon
 naise with pickled cucumber relish\n- Omelettes 101\n\nTicket Price: $30.0
 0 in-person (includes food samples) and online (includes recipes)\n\nSpons
 ored by: Egg Farmers of NS\, Russell Hendrix\, Windsor Home Furniture &amp
 \; Bosch Canada\n\nCraig Flinn\n\nCraig graduated in 1997 from the Culinar
 y Institute of Canada and worked in Switzerland\, London\, and New York\, 
 until 2001 when he opened Chives Canadian Bistro—one of the original far
 m-to-table restaurants in Nova Scotia. Chives operated for 19 years until 
 July 2020. Craig now owns and operates 2 Doors Down Food and Wine in downt
 own Halifax and has a second location in Dartmouth. He has written four ce
 lebrated cookbooks and contributed to over a dozen other Maritime culinary
  publications. He has been a regular contributor on CBC Radio since 2007. 
 Craig also runs a culinary consulting and media company called Fork in the
  Road Productions. @chefcraigflinn
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2020/0
 9/Craig-Flinn_085.jpg
LOCATION:Online\, Online\,  \, Online\, Online\, Online\, Canada
GEO:43.808785;-79.334046
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Online\,  \, Online\, Onlin
 e\, Online\, Canada;X-APPLE-RADIUS=100;X-TITLE=Online:geo:43.808785,-79.33
 4046
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TZID:America/Halifax
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DTSTART:20210314T030000
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