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TZID:America/Halifax
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BEGIN:VEVENT
UID:1010@devourfest.com
DTSTART;TZID=America/Halifax:20251024T113000
DTEND;TZID=America/Halifax:20251024T123000
DTSTAMP:20251017T220821Z
URL:https://devourfest.com/program/culinary-workshop-w-elias-louie-deligia
 nis-renee-dechenes-ohagan/
SUMMARY:Culinary Workshop w/Elias Louie Deligianis & Renée Dechenes-O'Haga
 n
DESCRIPTION:Join co-owners Renée Dechenes-O’Hagan and Elias Louie Deligi
 anis for an engaging culinary workshop inspired by their restaurant Bistro
  La Franquette. Experience their unique blend of artistry and precise\, in
 gredient-led cooking\, as they share techniques and tips through seasonal 
 dishes that reflect their passion for quality\, warmth\, and culinary inno
 vation.\n\nTicket Price: $45.00\, includes food samples\nSponsored by J.R.
  Mahoney and Chef Works\n\nDish: Galaktoboureko–A popular dessert in Gre
 ece and the eastern Black Sea Region of Turkey\, made with custard\, layer
 s of filo dough\, and topped with syrup.\n\nRenée Dechenes-O’Hagan\n\nR
 enée Deschenes-O’Hagan is the co-owner of Bistro La Franquette. With ov
 er 12 years in Montréal’s prestigious restaurant scene\, she has excell
 ed as a server\, bartender\, and beverage director\, while refining her ho
 spitality skills. Originally trained as a classical violinist\, Renée emb
 raced a bold career shift at 20\, finding her passion in the dynamic world
  of restaurants. Her unique blend of artistry and service shines through i
 n every dining experience she creates\, making Bistro La Franquette a belo
 ved destination for food enthusiasts seeking both quality and warmth in th
 e heart of Montréal. @renayzerblades @bistrolafranquette\n\nElias Louie D
 eligianis\n\nElias “Louie” Deligianis is a distinguished chef with a c
 ulinary journey through renowned kitchens in Toronto\, London\, and Montr
 éal. He began his career under Geoff Hopgood in Toronto\, then honed his 
 skills at the iconic St. John Bread and Wine in London\, specializing in p
 recise\, ingredient-led cooking. Louie later joined the acclaimed Joe Beef
  in Montréal before becoming Chef de Cuisine at Pastel\, previously led b
 y Jason Morris. Alongside this\, he gained a following with a series of te
 chnically ambitious pop-ups named Baby Duck. In 2020\, Louie opened Bistro
  La Franquette\, where his disciplined approach and respect for seasonalit
 y shape the restaurant’s culinary identity. @bistrolafranquette\n\n
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2025/0
 8/Elias-Louie-Deligianis-Renee-Dechenes-O_Hagan.jpeg
CATEGORIES:WORKSHOP
LOCATION:Devour! Studios\, 360 Main Street\, Wolfville\, Nova Scotia\, B4P1
 C4\, Canada
GEO:45.091942;-64.359045
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 \, Nova Scotia\, B4P1C4\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Studio
 s:geo:45.091942,-64.359045
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