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UID:341@devourfest.com
DTSTART;TZID=America/Halifax:20171026T110000
DTEND;TZID=America/Halifax:20171026T123000
DTSTAMP:20170911T121701Z
URL:https://devourfest.com/program/culinary-workshop-wchef-peter-mckenna/
SUMMARY:Culinary Workshop w/Chef Peter McKenna
DESCRIPTION:Chef Peter McKenna\, from one of the top restaurants in Glasgow
 \, has a love of the ocean and a deep appreciation for its bounty. Peter p
 repares two of his customers’ favourite seafood dishes – seaweed cured
  wild halibut\, crème fraîche\, kohlrabi\, radish and orange\, and Blanc
 hed and scorched squid\, ink and black garlic.\n\nPeter McKenna\n\nPeter M
 cKenna started his career in rural Ireland in the mid-1990s and went on to
  train in the kitchens of renowned chefs in the Netherlands\, London\, Syd
 ney\, Dublin and Glasgow. He spent four years travelling the world as the 
 personal chef of a Saudi sheik and two years on the yacht of a Russian oli
 garch.\n\nChef Peter opened The Gannet restaurant four years ago with busi
 ness partner Ivan Stein to critical acclaim. They quickly gathered a reput
 ation as one of Glasgow's leading restaurants. Having a firm focus on seas
 onal Scottish produce with solid links to local artisan producers\, farmer
 s and gamekeepers has helped them pick up many accolades and awards\, incl
 uding AA Scottish Restaurant of the Year 2015-16\, 3 AA Rosettes and a Mic
 helin Bib Gourmand. @PeterTheGannet
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2017/0
 8/Peter-McKenna-1.jpeg
LOCATION:Wolfville Farmer's Market\, 4 Elm Ave\, Wolfville\, NS\, B4P 2S3\,
  Canada
GEO:45.0920578;-64.36384250000003
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 o:45.0920578,-64.36384250000003
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DTSTART:20170312T030000
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