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UID:89@devourfest.com
DTSTART;TZID=America/Halifax:20141114T120000
DTEND;TZID=America/Halifax:20141114T133000
DTSTAMP:20141009T170750Z
URL:https://devourfest.com/program/culinary-workshop-with-chef-connie-deso
 usa/
SUMMARY:Culinary Workshop with Chef Connie DeSousa
DESCRIPTION:Chef Connie DeSousa has embraced all of the #forking fun of Dev
 our! by bringing us the ultimate sausage-making demo. Not for the faint of
  heart\, literally. Known for her huge chops in the kitchen\, Calgary’s 
 queen of meat will prepare two types of sausages – Mortadello dogs and B
 eef Heart Kielbasa along with all the fixings during this hands-on worksho
 p. So\, you wanna see our sausage? Err… now YOU can make sausage.\n\nCon
 nie DeSousa\n\n\n\nDubbed the Primal Ballerina – for her years of formal
  dance training juxtaposed with her meat-centric culinary mastery – Conn
 ie DeSousa is one of Canada’s Top Chefs having starred as a finalist in 
 the Food Network culinary competition and a Tourism Calgary Culinary Ambas
 sador. Known for stand-out butchery skills\, she can debone a pig’s head
  in record time. Far from gratuitous\, Connie and her Calgary restaurant\,
  CHARCUT\, are true to timeless honoured culinary techniques\, sustainabil
 ity and walking the “toe-to-tail” talk. In a “back-to-basics style
 ” she expertly prepares authentic\, regional food at great value and to 
 high critical acclaim.\n\nConnie obtained Le Cordon Bleu Paris Certificati
 on and graduated on the Dean's List with honours from the Southern Alberta
  Institute of Technology’s culinary program. She competed with the Alber
 ta Culinary Team at the World Culinary Olympics in Erfurt Germany\, and wo
 rked in Koln\, Germany at Taku Restaurant under Chef Sven Feldman. In 2005
 \, Connie opened the Mobil 5-Star St. Regis Hotel\, San Francisco. While w
 orking in the United States\, Connie was awarded many distinctions\, and w
 as given the opportunity to train at many award-winning restaurants\, incl
 uding Jean Georges in New York City\, and Alice Waters' Chez Panisse in Be
 rkeley\, California. Connie was recognized nationally as Canada's 2013 Out
 standing Chef in the GE Monogram-Terroir Awards and received the 2013 Vaca
 y.ca award for Top Female Chef in the country.
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2014/0
 9/Connie-DeSousa-Workshop.jpg
LOCATION:Huggins Science Hall\, Acadia University\, 12 University Ave\, Wol
 fville\, NS\, B4P 2R6\, Canada
GEO:45.088516;-64.367966
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=12 University Ave\, Wolfvil
 le\, NS\, B4P 2R6\, Canada;X-APPLE-RADIUS=100;X-TITLE=Huggins Science Hall
 \, Acadia University:geo:45.088516,-64.367966
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