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TZID:America/Halifax
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BEGIN:VEVENT
UID:239@devourfest.com
DTSTART;TZID=America/Halifax:20161103T140000
DTEND;TZID=America/Halifax:20161103T153000
DTSTAMP:20160930T172357Z
URL:https://devourfest.com/program/culinary-workshop-with-chef-dale-mackay
 /
SUMMARY:Culinary Workshop with Chef Dale MacKay
DESCRIPTION:Dale Mackay's Ayden Restaurant in Saskatoon is a celebration of
  Saskatchewan products. Watch how the winner of season one of Top Chef Can
 ada prepares trout three ways and have a sample of each - Salt cured (like
  gravlax)\, trout tartare and finally trout rillette.\n\nDish: Saskatchew
 an Trout Three-Ways
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2016/0
 9/Dale-MacKay-scaled.jpg
LOCATION:Wolfville Farmer's Market\, 4 Elm Ave\, Wolfville\, NS\, B4P 2S3\,
  Canada
GEO:45.0920578;-64.36384250000003
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 , B4P 2S3\, Canada;X-APPLE-RADIUS=100;X-TITLE=Wolfville Farmer's Market:ge
 o:45.0920578,-64.36384250000003
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DTSTART:20160313T030000
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