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TZID:America/Halifax
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BEGIN:VEVENT
UID:236@devourfest.com
DTSTART;TZID=America/Halifax:20161103T110000
DTEND;TZID=America/Halifax:20161103T123000
DTSTAMP:20160930T172200Z
URL:https://devourfest.com/program/culinary-workshop-with-chef-john-sundst
 rum/
SUMMARY:Culinary Workshop with Chef John Sundstrom
DESCRIPTION:Chef Sundstrum’s Lark Restaurant in Seattle is one of the Pac
 ific Northwest’s preeminent restaurants. John has recently published a n
 ew edition of his cookbook - Lark: Cooking against the Grain and this is o
 ne of his featured recipes. Learn how to fuse bi-coastal ingredients with 
 classic Alsatian technique.\n\nDish: Scallop choucroute with ham hock and 
 pickled mustard seeds.
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2016/0
 9/John-Sundstrom.jpg
LOCATION:Wolfville Farmer's Market\, 4 Elm Ave\, Wolfville\, NS\, B4P 2S3\,
  Canada
GEO:45.0920578;-64.36384250000003
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 , B4P 2S3\, Canada;X-APPLE-RADIUS=100;X-TITLE=Wolfville Farmer's Market:ge
 o:45.0920578,-64.36384250000003
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DTSTART:20160313T030000
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