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TZID:America/Halifax
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BEGIN:VEVENT
UID:289@devourfest.com
DTSTART;TZID=America/Halifax:20161105T140000
DTEND;TZID=America/Halifax:20161105T153000
DTSTAMP:20160930T172643Z
URL:https://devourfest.com/program/culinary-workshop-with-chef-stephen-wal
 l/
SUMMARY:Culinary Workshop with Chef Stephen Wall
DESCRIPTION:This workshop is a great demonstration on how to turn what coul
 d usually be considered food waste into a scrumptious and attractive dish.
  Featured in EnRoute Magazine\, Ottawa’s Chef Steve Wall from the red-ho
 t Supply and Demand demonstrates  how to slice tuna crudo and serve that\
 , followed by taking the tuna scraps and making meatballs out of cured por
 k scraps and bread scraps.\n\nDish: Squid ink rigatoni with tuna and prosc
 iutto meatballs.
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2016/0
 9/Steve-Wall.jpg
LOCATION:Wilsons Home Heating Pavilion\, Troy Restaurant\, 12 Elm Ave.\, Wo
 lfville\, NS\, B4P 2S2\, Kings County\, Canada
GEO:45.092072;-64.363983
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=12 Elm Ave.\, Wolfville\, N
 S\, B4P 2S2\, Kings County\, Canada;X-APPLE-RADIUS=100;X-TITLE=Wilsons Hom
 e Heating Pavilion\, Troy Restaurant:geo:45.092072,-64.363983
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