BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/Halifax X-WR-TIMEZONE:America/Halifax BEGIN:VEVENT UID:164@devourfest.com DTSTART;TZID=America/Halifax:20151106T110000 DTEND;TZID=America/Halifax:20151106T123000 DTSTAMP:20151002T195327Z URL:https://devourfest.com/program/culinary-workshop-with-jeremy-charles-t odd-perrin/ SUMMARY:Culinary Workshop with Jeremy Charles & Todd Perrin DESCRIPTION:Newfoundland’s Hot\, Hot\, Hot\nVacay.ca publishes an annual ranking of the best restaurants in Canada. It seems Newfoundland hits the high notes with two in the top 10 – Chefs Jeremy Charles (#1 Raymonds) a nd Todd Perrin (#7 Mallard Cottage) are hitting it out of the park with th eir dynamic culinary prowess – a nose to tail cuisine (or should we say seal flipper to tail) celebrating the best products from their fair provin ce. Its a unique combination of traditional and very\, very modern techniq ues that result in a cuisine all their own. Watch and sample as they creat e their versions of tasty Tidbit from The Rock.\n\n\n\nJeremy Charles\n\nK nown as one of the kings of Newfoundland Culinary\, Jeremy Charles grew up in Old Perlican (a quaint fishing village in Trinity Bay\, Newfoundland) where he spent the majority of his summer vacations selling cod tongues to locals and tourists. Moving to Montreal when he was 19 to study culinary arts at St. Pius X Culinary Institute\, he also found himself working unde r Claude Pelletier and Michel Ross at Medierraneo. After landing his dream job as chef at a prestigious fishing camp in northern Quebec\, he later f ound himself a regular at the Fulton fish market in Chicago where he worke d as a personal chef\, honing his skills at many of chi-town’s top table s.\n\nDrawn home by his Newfoundland roots\, Jeremy opened two widely succ essful restaurants\, Atlantica and Raymonds (both unprecedentedly named Be st New Restaurant by enRoute Magazine). He is also known for his appearanc es on TV shows like Untamed Gourmet\, Land and Sea\, The Shopping Bags\, B izarre Foods with Andrew Zimmern and the Genie Award nominated The Chef’ s Domain. His latest project\, a cookbook of Newfoundland food and culture \, is set to be published in 2016 by HarperCollins.\n\n\n\nTodd Perrin\n\n Canadian foodies know Todd Perrin as the burly\, entertaining\, larger tha n life Newfoundlander who made it to the top eight on Food Network’s hit series Top Chef Canada in 2011. Todd graduated from The Culinary Institut e of Canada at Holland College in PEI and went on to work at The Lodge at Kananaskis in Alberta and then at a private hotel near Zurich\, Switzerlan d. In 2001\, he opened Two Chefs\, a fine dining eatery in St. John’s (n amed one of enRoute Magazine’s Top 50 New Restaurants). In 2008\, he ope ned The Chef’s Inn\, a B&\;B in downtown St. John’s. Here he source s the freshest local ingredients from his own backyard\, neighbours’ far ms and his root cellar\, practicing farm-to-table whenever possible.\n\nTo dd’s latest project\, Mallard Cottage\, opened in November 2013 in Quidi Vidi Village\, St. John’s. For the unprecedented second time\, Todd’s restaurant was recognized for the second time by enRoute Magazine as #5 o n their Top Ten Best New Restaurants in Canada. Mallard Cottage was also n amed #7 on Vacay.ca’s Top 100 Restaurants in Canada list in 2015. ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2015/0 9/Todd-Perrin-1.jpg LOCATION:Wolfville Farmer's Market\, 4 Elm Ave\, Wolfville\, NS\, B4P 2S3\, Canada GEO:45.0920578;-64.36384250000003 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=4 Elm Ave\, Wolfville\, NS\ , B4P 2S3\, Canada;X-APPLE-RADIUS=100;X-TITLE=Wolfville Farmer's Market:ge o:45.0920578,-64.36384250000003 END:VEVENT BEGIN:VTIMEZONE TZID:America/Halifax X-LIC-LOCATION:America/Halifax BEGIN:STANDARD DTSTART:20151101T010000 TZOFFSETFROM:-0300 TZOFFSETTO:-0400 TZNAME:AST END:STANDARD END:VTIMEZONE END:VCALENDAR