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UID:166@devourfest.com
DTSTART;TZID=America/Halifax:20151106T140000
DTEND;TZID=America/Halifax:20151106T153000
DTSTAMP:20150920T195112Z
URL:https://devourfest.com/program/culinary-workshop-with-ned-bell/
SUMMARY:Culinary Workshop with Ned Bell
DESCRIPTION:Hooked Up with Sustainable Seafood\nChef Ned Bell\, one of Cana
 da’s leading culinary figures (Executive Chef\, Four Seasons Vancouver) 
 is an outspoken advocate for making the right choices when it comes to eat
 ing from the sea. Enjoy Ned’s skill and warm personality as he shows us 
 how to cook a variety of fish and seafood\, while making the right choices
  and being an informed consumer and cook.\n\nNed Bell\n\nWhether cooking f
 or six or six hundred in his role as Executive Chef at Four Seasons Hotel 
 Vancouver and YEW seafood + bar\, Ned Bell’s cooking philosophy is globa
 lly inspired and locally created. \n\nNed’s love of sport\, travel and a
 dventure have taken him all around the world creating memorable experience
 s and cooking up a storm along the way. He is inspired and passionate abou
 t crafting dishes that lean heavily on plant based\, nutrient dense ingred
 ients with an emphasis on sustainable seafood. His community-focused life 
 is firmly based on the health and wellness of his home\, his country and t
 he world through ‘feeding’ extraordinary life experiences. In 2014\, N
 ed founded Chefs for Oceans and rode his bike 8\,700km across Canada. He h
 osted two dozen events that featured some of the best chefs in the country
  striving to raise awareness for healthy lakes oceans and rivers and susta
 inable seafood.\n\nNed’s diverse British Columbia upbringing instilled a
  passion for fresh and locally sourced cuisine. This drive led him to work
  in some of the country’s top kitchens in Vancouver\, Niagara\, Toronto\
 , Calgary\, Kelowna and Vancouver amassing many great accolades along the 
 way - from seven seasons on Food Network Canada’s Cook Like a Chef\, to 
 Where Magazine’s Best Overall and Rising Star awards\, to being named We
 stern Living Magazine’s Top 40 Foodie’s Under 40. To add to the list\,
  Ned was recently honoured as Canada's Chef of the Year recipient for Food
  Service and Hospitality Magazine’s 2014 Pinnacle Awards\, along with th
 e Green Award for Sustainability at this years Vancouver Magazine Awards.
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2015/0
 9/Ned-Bell-1.jpeg
LOCATION:Wolfville Farmer's Market\, 4 Elm Ave\, Wolfville\, NS\, B4P 2S3\,
  Canada
GEO:45.0920578;-64.36384250000003
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=4 Elm Ave\, Wolfville\, NS\
 , B4P 2S3\, Canada;X-APPLE-RADIUS=100;X-TITLE=Wolfville Farmer's Market:ge
 o:45.0920578,-64.36384250000003
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