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TZID:America/Halifax
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BEGIN:VEVENT
UID:1066@devourfest.com
DTSTART;TZID=America/Halifax:20261022T113000
DTEND;TZID=America/Halifax:20261022T133000
DTSTAMP:20260911T004547Z
URL:https://devourfest.com/program/devour-at-benjamin-bridge-tide-vine-lun
 cheon/
SUMMARY:Devour! at Benjamin Bridge: Tide & Vine Luncheon
DESCRIPTION:Three chefs. Three provinces. Three stations. One spectacular v
 ineyard setting. Spend the afternoon grazing your way through inspired bit
 es from Renée Lavallée (NS)\, PEI Chef TBC (PE)\, and Ken Pittman (NL)\,
  each paired with Benjamin Bridge wines. Meet the chefs\, mingle\, sip\, a
 nd savour at your own pace in this relaxed celebration of Atlantic flavour
 s.\n\n$100 per person | Three chef stations + drink pairings | 19+\n\nSpon
 sored by Benjamin Bridge Winery\n\nMenu: Coming soon\n\nRenée Lavallée\n
 \nChef Renée Lavallée is one of Nova Scotia’s most celebrated culinary
  voices and chef/co-owner of The Canteen in downtown Dartmouth. Originally
  from Shawville\, Quebec\, the George Brown College graduate has spent mor
 e than three decades in kitchens\, championing local farmers\, fishers\, a
 nd producers while creating approachable\, ingredient-driven East Coast cu
 isine. A Top Chef Canada Season 7 competitor and Wall of Chefs judge\, Lav
 allée has earned numerous accolades\, including being named The Coast’s
  Best Chef again in 2026. The Canteen has also been recognized among OpenT
 able’s Top 100 Restaurants in Canada\, cementing its reputation as a bel
 oved Nova Scotia dining destination. @feistychef @thecanteenns\n\nAdam Loo
  \n\nChef Adam Loo is a Prince Edward Island chef\, entrepreneur\, and au
 thor whose career stretches from family farm to world stage. A Culinary In
 stitute of Canada graduate\, he competed with Youth Team Canada at the Wor
 ld Culinary Olympics\, earning gold and silver medals. After 14 years with
  Murphy Hospitality Group\, Loo opened Ada Culinary Studio in Charlottetow
 n in 2024\, creating private dining and community-driven culinary experien
 ces. In 2025\, he represented PEI and Atlantic Canada at the World Expo in
  Osaka\, Japan. He is also the author of Let Rise: Stories from a Small-To
 wn Cook and a Burnt Chef Project Ambassador. @chefloo @ada.culinarystudio\
 n\nKen Pittman\n\nKen Pittman is the chef and co-owner of Snow White Laund
 ry in St. John’s\, Newfoundland and Labrador. His cooking is rooted in i
 ntention\, emotion\, and craft\, blending the ingredients and traditions o
 f Newfoundland with Asian flavours and techniques inspired in part by his 
 Chinese grandfather. Pittman’s career has included time at Raymonds and 
 the development of his own culinary voice through Seto Kitchen + Bar befor
 e opening Snow White Laundry in 2026. His food is playful\, thoughtful\, a
 nd deeply personal\, built around bold flavours\, nostalgia\, and a strong
  sense of place. Snow White Laundry has quickly become one of St. John’s
  most talked-about new restaurants. @kenpittman1 @snowwhitelaundry.co
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2026/0
 9/Benjamin-Bridge-Vineyards-Credit-Phototype-2-scaled.jpg
CATEGORIES:EVENT
LOCATION:Benjamin Bridge\, 1966 White Rock Road\, Wolfville\, Nova Scotia\,
  B4P 2R1 \, Canada
GEO:45.066416;-64.374152
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=1966 White Rock Road\, Wolf
 ville\, Nova Scotia\, B4P 2R1 \, Canada;X-APPLE-RADIUS=100;X-TITLE=Benjami
 n Bridge:geo:45.066416,-64.374152
END:VEVENT
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TZID:America/Halifax
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BEGIN:DAYLIGHT
DTSTART:20260308T030000
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