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TZID:America/Halifax
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BEGIN:VEVENT
UID:328@devourfest.com
DTSTART;TZID=America/Halifax:20170802T190000
DTEND;TZID=America/Halifax:20170802T220000
DTSTAMP:20170724T174211Z
URL:https://devourfest.com/program/devour-at-the-long-beach-international-
 film-festival/
SUMMARY:Long Beach International Film Festival & Devour! The Food Film Fest
  Present Chefs & Shorts
DESCRIPTION:Join us for a special evening where we pair gastronomy\, wine a
 nd short films as part of the Long Beach International Film Festival! We'l
 l be presenting a six-course\, locally-sourced dinner with wine pairings i
 nspired by short films and prepared by highly-esteemed local chefs.\n\nThe
  Evening's Menu\, Chefs &amp\; Film Program:\n\nFilm: The Oyster Men\nDire
 ctor: Peter Crosby\, USA\, 2015\, 4  minutes\nChef: Jonathan Contes\, eat
 MOSAIC\nDish: Local oyster\, sea urchin-sweet corn panna cotta\, sea bean
  cucumber salad\, Szechwan green mango mignonette.\n\nFilm: Pasta Fatta a 
 Mano\nDirector: Nathan Sage\, USA\, 2014\, 2 minutes\nChef: Nicole Roarke\
 , Restaurant Hunter\nDish: Cracked pepper fettuccini\, Summer Farm tomat
 oes\, fresh mint &amp\; garlic scape pesto\, toasted Parmigiano-Regiano.\n
 \nFilm: Cooking Up a Storm\nDirector: Tim Wilson\, USA\, 2015\, 1 minute\n
 Chef: Michael Howell\, Devour! The Food Film Fest\nDish: Fricassé of Nova
  Scotia Lobster\, sun gold tomatoes\, wild mushrooms\, nettle gnocchetti\,
  pickled ramps\, hana tsunomata seaweed\, surf clams.\nWine Pairing: Tidal
  Bay\, Nova Scotia\n\nFilm: Why This Road: Dan Portelance \nDirector: Ben
  Proudfoot\, Canada\, 2016\, 5 minutes\nChef: John Maffei\, Allegria Hotel
 \nDish: Calabrian chili &amp\; balsamic-glazed pork loin\, summer succotas
 h.\n\nFilm: Loss of Taste\nDirector: Luca Nestola\, Italy\, 2011\, 3 minut
 es\nChef: Alexis Trolf\, Lost and Found\nDish: Buffalo’s milk panna cott
 a\, candied blood orange\, pistachio-pignoli brittle.\n\nFilm: Cheese\nD
 irector: Hannah Cheesman\, Canada\, 2014\, 5 minutes\nChef: Michael Howell
  &amp\; Chef John Maffei\nDish: A Selection of Cheeses from Nova Scotia &a
 mp\; New York\n\nThis will be a unique and rare dinner experience inspired
  by film. Tickets for this event are extremely limited. Price: $199.00 (Ti
 cket includes FREE ENTRY to TASTE ON THE BEACH on 8/4/17 - A $125 Value).\
 n\nAbout the Participating Chefs\n\nMichael Howell\, founder of the Devour
  Food Film festival\, is a Canadian chef who resides in Nova Scotia.  Ove
 r his 20+ year career\, he has cooked in Chicago\, New York\, Boston\, Det
 roit\, Toronto\, and The Bahamas.  From 2002 to 2012\, Michael owned and 
 operated Tempest Restaurant in Wolfville\, Nova Scotia\, one of the most w
 ell respected restaurants in Canada.  In 2011\, Michael was named the Pro
 vince of Nova Scotia's Local Food Hero and in 2012 was awarded the Queen E
 lizabeth II Diamond Jubilee Medal for contributions to the food movement a
 nd community in Canada.\n\nJohn Maffei is the executive chef at the Allegr
 ia Hotel.  He has previously served as the executive sous chef at the Mon
 drian Soho and the Andaz\, creating daily specials and seasonal items.  A
 n Italian chef with a passion for Italian foods\, Maffei coordinates the m
 enus for all Allegria Hotel events.\n\nJonathan Contes is the co-owner and
  head chef of the restaurant eatMOSAIC in St. James\, Long Island.  There
 \, the menu of the restaurant changes every day\, making the gastronomy a 
 spontaneous experience for both the chefs and those eating at Mosaic.  He
  appeared on the Food Network show Chopped in 2011. \n\nAlexis Trolf is t
 he chef and co-owner of the restaurant Lost and Found in Long Beach\, Long
  Island. Before this\, he was the head chef of Laguna Beach\, an Italian r
 estaurant in Long Beach that was destroyed by Hurricane Sandy.  Trolf was
  resilient\, and worked hard\, saving money to buy his current space.  In
  the rustic and cozy restaurant\, he cooks intuitively and likes to experi
 ment with different styles.  Lost and Found is very popular\, and reserva
 tions usually need to be made three weeks out.\n\nNicole Roarke attended t
 he French Culinary Institute and used to be the head chef at J. A. Henegha
 n’s in Point Lookout\, New York.  She is currently a correspondent on t
 he show “Restaurant Hunter.”  Nicole also appeared on the Food Networ
 k series “American Diner Revival.” In February\, 2016 Chef Nicole appe
 ared on Beat Bobby Flay: Season 7\, Episode 5 — “A Feather in Your Cap
 .”
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2017/0
 3/LongBeachFilmFestival_092515A.jpg
LOCATION:Allegria Hotel\, 80 W Broadway\, Long Beach\, NY\, 11561\, United 
 States
GEO:40.5843074;-73.66639150000003
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=80 W Broadway\, Long Beach\
 , NY\, 11561\, United States;X-APPLE-RADIUS=100;X-TITLE=Allegria Hotel:geo
 :40.5843074,-73.66639150000003
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DTSTART:20170312T030000
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