BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/Halifax X-WR-TIMEZONE:America/Halifax BEGIN:VEVENT UID:742@devourfest.com DTSTART;TZID=America/Halifax:20211022T190000 DTEND;TZID=America/Halifax:20211022T210000 DTSTAMP:20211022T151548Z URL:https://devourfest.com/program/devour-chefs-shorts-gala-at-the-valley- drive-in-in-person-2/ SUMMARY:Devour! Chefs & Shorts Gala at the Valley Drive-In - IN PERSON DESCRIPTION:Food and film together! Join us at the Valley Drive-In for a re imagined version of our annual Chefs and Shorts Gala. Seven short Indigeno us films will be paired with seven gourmet “snacks” prepared by the fa culty and culinary students at the Nova Scotia Community College's Kingste c Campus. Explore each taste sensation inspired by a movie in the comfort of your vehicle. See the creativity of these upcoming chefs as they use th e films to inspire the best movie snacks ever from this year’s overarchi ng theme: Global Indigenous Cinema &\; Cuisine.\n\nPlease see menu belo w.\n\nNames for Snow\n\nThis short follows Rebecca Thomassie\, an Inuk wom an\, around Kangirsuk as she learns the 52 Inuktitut words for snow.\nCana da\, 2020\, 6 minutes\, Nation: Inuit\nDirector Rebecca Thomassie\n\nChish kale: The Blessing of the Acorn\n\nBernadette Smith weaves the story of he r Tan Oak conservation efforts in Northern California into a contemporary Indigenous dance piece created to honour the sacred\, traditional food of California Natives.\nUSA\, 2020\, 5 minutes\, Nation: Pomo\nDirector Linda Mai Green\n\nConnection\n\nA lifelong angler\, Autumn Harry had never fis hed beyond the waters of her reservation\, until she picked up a fly rod. On a trip to Washington to cast for steelhead\, she unpacks what it means to overcome her own image of fly fishers\, and uses the sport to fight for conservation.\nUSA\, 2020\, 9 minutes\, Nations: Paiute\, Navajo\nDirecto rs Tracy Nguyen-Chung\, Ciara Lacy\n\nWajak: At the End of the Lake\n\nOn a Sunday morning\, as the sun is rising\, Peter Poucachiche wakes his gran dson up to go moose hunting. A rather silent journey on Kitiganik’s terr itory.\nCanada\, 2019\, 4 minutes\, Nation: Anishinabe\nDirectors Peter Po ucachiche\, Kobe Wawatie\n\nPituamkek: A Mi’kmaq Heritage Landscape\n\nL ocated in northwestern Prince Edward Island (Epekwitk)\, in close proximit y to the Lennox Island First Nation\, there is a chain of islands known in the Mi’kmaq language as Pituamkek (Bee-doo-um-gek)\, which means ‘At the Long Sand Dune’\, and in English as Hog Island and the Sandhills. Pi tuamkek has helped sustain the Mi’kmaq people on Epekwik for thousands o f years. This film celebrates the lands of Pituamkek: its nature and its M i’kmaw traditions\, and profiles work underway to create an Indigenous P rotected Area and National Park Reserve there.\nCanada\, 2021\, 19 minutes \, Nation: Mi’kma’ki\nDirector John Hopkins\n\nSara Mama: Sacred Seed\ n\nIn the Peruvian Andes\, a Quechua boy shows his special relation to Sar a Mama and reveals the knowledge within its productive cycles.\nPeru\, 202 0\, 11 minutes\, Nation: Quechua\nDirectors CHIRAPAQ and Quechua indigenou s youth\n\nEalát\n\n“As long as the reindeer exist here\, so do we.” Through Elle Márjá Eira’s eyes\, we follow her family in different sea sons with their reindeer herd. A story about living and surviving in Sámi reindeer husbandry in strange times.\nNorway\, 2021\, 32 minutes\, Nation: Sámi\nDirector Elle Márjá Eira\nAvailable for Nova Scotia viewers in p erson only.\n\nIn keeping with Nova Scotia provincial health regulations a nd a desire to keep all our guests safe and healthy\, Devour! will require proof of full Covid-19 vaccine immunization along with a valid photo ID u pon entry to all events with no exceptions. For all Devour! Covid Protocol s\, please visit our website.\n\nDevour! Chefs &\; Shorts Gala\nPresent ed by the NSCC Kingstec Culinary Management Team\n\nSpring Snow\nMeringue and Pea Tips\nNames for Snow directed by Rebecca Thomassie\n\nOak\nTuile C ookie\nChishkale: The Blessing of the Acorn directed by Linda Mai Green\n\ nCured Nova Scotia Trout\nSumac Emulsion\, Local Wild Mushrooms\nConnectio n directed by Tracy Nguyen-Chung &\; Ciara Lacy\n\nChocolate Moose\nWaj ak: At the End of the Lake directed by Peter Poucachiche\, Kobe Wawatie\n\ nPEI \nPotato Salad\nPituamkek: A Mi’kmaq Heritage Landscape directed by John Hopkins\n\nTaste of Peru\nCreated by NSCC Scholarship student Mario Justo Polar\nSara Mama: Sacred Seed directed by CHIRAPAQ and Quechua indig enous youth\n\nReindeer Lichen\nWith Love Spice\nEalat directed by Elle M árjá Eira ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2021/0 9/Devour-Chefs-Shorts-at-the-Valley-Drive-In.jpeg LOCATION:Valley Drive-In Theatre\, 5934 Highway #1\, Cambridge Station\, NS \, B0P 1G0\, Canada GEO:45.029271;-64.810199 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=5934 Highway #1\, Cambridge Station\, NS\, B0P 1G0\, Canada;X-APPLE-RADIUS=100;X-TITLE=Valley Drive-I n Theatre:geo:45.029271,-64.810199 END:VEVENT BEGIN:VTIMEZONE TZID:America/Halifax X-LIC-LOCATION:America/Halifax BEGIN:DAYLIGHT DTSTART:20210314T030000 TZOFFSETFROM:-0400 TZOFFSETTO:-0300 TZNAME:ADT END:DAYLIGHT END:VTIMEZONE END:VCALENDAR