BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.4.3//EN TZID:America/Halifax X-WR-TIMEZONE:America/Halifax BEGIN:VEVENT UID:1097@devourfest.com DTSTART;TZID=America/Halifax:20261024T190000 DTEND;TZID=America/Halifax:20261024T210000 DTSTAMP:20260907T222028Z URL:https://devourfest.com/program/devour-lobster-fais-do-do-w-chefs-paul- thimot-shane-robicheau/ SUMMARY:Devour! Lobster Fais do-do w/Chefs Paul Thimot & Shane Robicheau DESCRIPTION:Settle in for a spirited Acadian kitchen party celebrating the food\, music\, and unmistakable hospitality of Atlantic Canada. Acadian ch efs Paul Thimot and Shane Robicheau serve up a fresh lobster supper alongs ide traditional Acadian favourites. With live music\, a cash bar\, and ple nty of room to dance\, this is more than dinner—it’s a joyful celebrat ion of Acadian culinary heritage\, community\, and culture. Come hungry\, raise a glass\, and laissez les bons temps rouler!\n\n$75 per person | Inc ludes lobster supper + live music | Cash bar\n\nSponsored by the Office of Acadian Affairs and Francophonie \n\nMenu: Coming soon\n\nMusic by Vicki e &\; Sophie\n\n\n\nVickie Deveau &\; Sophie Maillet\nVickie Deveau and Sophie Maillet are Acadian musicians from Baie Sainte-Marie\, Nova Sco tia\, bringing the music\, stories\, and spirit of their community to the stage. A singer-songwriter since childhood\, Vickie blends heartfelt story telling and humour through country-folk songs inspired by Acadian culture and heritage. At just 17\, Sophie is a gifted multi-instrumentalist and em erging singer-songwriter who has been performing since the age of five. Sh e plays piano\, accordion\, and drums\, sings\, and is expanding her talen ts to bass and guitar. Together\, Vickie and Sophie celebrate the vibrant musical traditions and contemporary voices of Baie Sainte-Marie. @vickie__ deveau\n\nNous sommes Vickie Deveau et Sophie Maillet\, deux musiciennes a cadiennes fières de leurs racines de la magnifique région de la Baie Sai nte-Marie. Auteure-compositrice-interprète\, Vickie écrit des chansons c ountry-folk à la fois touchantes et humoristiques depuis l’âge de 8 an s\, célébrant notre culture\, nos histoires et notre patrimoine. À seul ement 17 ans\, Sophie est une jeune musicienne multi-instrumentiste et aut eure-compositrice-interprète très prometteuse. Elle joue de la musique d epuis l’âge de 5 ans et maîtrise le piano\, l’accordéon\, la batter ie et le chant\, tout en apprenant présentement la basse et la guitare. A vec d’innombrables spectacles et réalisations à son actif\, nous somme s très heureuses de l’avoir avec nous sur scène! Nous avons bien hâte d’apporter un petit morceau de la Baie Sainte-Marie à Wolfville pour D evour! et de partager notre musique\, notre culture et notre communauté a vec vous.\n\nChefs\n\nPaul Thimot \n\nBoasting over 30 years of culinary and sommelier expertise\, Chef Paul Thimot embarked on his gastronomic jou rney in Saulnierville\, Nova Scotia\, nurturing his early passion for food and wine. His path encompassed culinary studies\, experiences in Halifax\ , training in France\, and sommelier certification in Western Canada—cul minating in a distinguished teaching career at the Nova Scotia Community C ollege. Previously\, Thimot excelled as a wine educator at Mission Hill Wi nery in Kelowna and as a sommelier at Banff Springs Hotel. On his summers off from academia\, he operates a food truck\, creating exquisite dishes f or weddings and events at wineries and unique venues\, and embodying his c ulinary ethos of crafting delightful everyday cuisine. @paulthimot \n\nSha ne Robicheau \n\nOriginally from Clare\, Nova Scotia\, Shane Robicheau em barked on a global culinary journey despite his small-town roots. His culi nary passion ignited at his family’s restaurant at the age of 12\, setti ng the course for his future. Chef Robicheau honed his skills at the culin ary arts program at the Kingstec Campus\, NSCC\, where he was mentored by the province’s top chefs. Notably\, he represented Canada in the Culinar y World Cup in Luxembourg as part of the U-25 Culinary Team. Presently\, R obicheau offers private chef services in his hometown of Saulnierville thr ough his food truck venture. His latest culinary endeavour\, Searoots Ocea nside Dining in South West Nova Scotia\, showcases his culinary expertise and dedication to his craft. @shane_robicheau @leptitrobicheau @cuisinerob icheau  ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2026/0 8/Devour-Lobster-Fais-do-do.jpeg CATEGORIES:EVENT LOCATION:Wolfville Farmer's Market\, 4 Elm Ave\, Wolfville\, NS\, B4P 2S3\, Canada GEO:45.0920578;-64.36384250000003 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=4 Elm Ave\, Wolfville\, NS\ , B4P 2S3\, Canada;X-APPLE-RADIUS=100;X-TITLE=Wolfville Farmer's Market:ge o:45.0920578,-64.36384250000003 END:VEVENT BEGIN:VTIMEZONE TZID:America/Halifax X-LIC-LOCATION:America/Halifax BEGIN:DAYLIGHT DTSTART:20260308T030000 TZOFFSETFROM:-0400 TZOFFSETTO:-0300 TZNAME:ADT END:DAYLIGHT END:VTIMEZONE END:VCALENDAR