BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.3.5//EN TZID:America/Halifax X-WR-TIMEZONE:America/Halifax BEGIN:VEVENT UID:1053@devourfest.com DTSTART;TZID=America/Halifax:20260809T160000 DTEND;TZID=America/Halifax:20260809T220000 DTSTAMP:20260617T221448Z URL:https://devourfest.com/program/devour-lobster-supper-and-joe-murphy-an d-the-water-st-blues-band/ SUMMARY:Devour! Traditional Lobster Supper and Joe Murphy and the Water Str eet Blues Band DESCRIPTION:Join us for a true East Coast summer tradition at Devour! Studi os with a classic lobster supper prepared by acclaimed Acadian chef and so mmelier Paul Thimot\, followed by an evening of live blues from legendary Canadian musician Joe Murphy &\; The Water Street Blues Band. Enjoy a 1 ¼ lb Nova Scotia lobster with all the traditional fixings\, a full-servic e bar\, and the warm hospitality that brings friends\, families\, and visi tors together around the table. After dinner\, settle in for an unforgetta ble performance from one of Atlantic Canada’s most celebrated blues arti sts and his renowned band. Guests can also participate in our “Pay-It-Fo rward Plate” program\, helping provide meals or concert tickets to commu nity members and volunteers. Lobster supper runs from 4:00–6:00 pm\, wit h the concert from 6:30–9:00 pm. Please note that the concert portion of the evening is 19+.\nDevour! Traditional Lobster Supper\nDinner includes: 1¼ lb Lobster\, Coleslaw\, Potato Salad\, Roll\, Drawn Butter\, and Choi ce of Dessert (Blueberry Grunt or Peach Cobbler).\n\nThere is a full-servi ce bar available.\n\nKid's Menu\nDinner includes: Choice of a Hot Dog or G rilled Cheese\, potato chips\, veggie sticks\, and dessert.\n\nPricing:\n$ 49.95 Devour! Traditional Lobster Supper - Adult\n$9.95 Devour! Traditiona l Lobster Supper - Child\n$69.95 Devour! Traditional Lobster Supper &\; Concert - Adult\n$24.95 Concert Only: Joe Murphy and the Water Street Blu es Band - Adult\n“Pay-It-Forward Plate” option\, where guests can spon sor a meal or a concert for a community member or volunteer for any of the above options\n\nSchedule:\nLobster Supper 4 pm-6 pm | Concert at 6:30 pm -9:00 pm\n\nPlease note that the concert portion of the evening is 19+. \ n\nJoe Murphy and the Water Street Band Biography\n\nJoe Murphy has been a fixture in the East Coast blues scene for the past forty years. He got hi s start sitting in with Dutch Mason in 1972\, and played harp and guitar o n Dutchie’s last album\, Half Ain’t Been Told. Murphy also contributed harp to Garrett Mason’s Juno Award-winner I’m Just A Man\, and has pl ayed with most of the blues acts who’ve come east in the last thirty yea rs. His Water Street Blues Band has backed up Otis Rush\, Johnnie Johnson\ , Johnny Sansone\, Kenny ‘Blues Boss’ Wayne and the late great Pinetop Perkins\, to name a few. Joe’s most memorable gigs include playing harp for three nights with John Lee Hooker and a wonderful week playing harp f or Sunnyland Slim. A Halifax institution\, Joe Murphy &\; The Water Str eet Blues Band have one of the longest-running blues matinees in Halifax\, playing every Saturday at Your Father’s Mustache for the last two decad es. He is currently performing every first Saturday of the month at Bearly ’s House of Blues. \n\nChef Paul Thimot\n\nBoasting over 30 years’ cu linary and sommelier expertise\, Chef Paul Thimot embarked on his gastrono mic journey in Saulnierville\, Nova Scotia\, nurturing his early passion f or food and wine. His path encompassed culinary studies\, experiences in H alifax\, training in France\, and sommelier certification in Western Canad a—culminating in a distinguished teaching career at the Nova Scotia Comm unity College. Previously\, Thimot excelled as a wine educator at Mission Hill Winery in Kelowna and as a sommelier at Banff Springs Hotel. On his s ummers off from academia\, he operates a food truck\, creating exquisite d ishes for weddings and events at wineries and unique venues\, and embodyin g his culinary ethos as a craftsman dedicated to crafting delightful every day cuisine.\n\nAbout the Venue: Devour! Studios\nDevour! Studios is a dyn amic cultural and culinary hub housed in a former apple warehouse\, featur ing a state-of-the-art teaching kitchen\, event hall\, and performance ven ue. Open year-round\, it fosters creativity through various educational pr ogramming\, including hosting the 16th Devour! Food Film Fest from October 19-25\, 2026\, in Wolfville. The Studios are also available for rent\; mo re details are available at devourstudios.com. ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2026/0 6/Lobster-Supper-Poster-5-scaled.jpg CATEGORIES:EVENT,Studios Event LOCATION:Devour! Studios\, 360 Main Street\, Wolfville\, Nova Scotia\, B4P1 C4\, Canada GEO:45.091942;-64.359045 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=360 Main Street\, Wolfville \, Nova Scotia\, B4P1C4\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Studio s:geo:45.091942,-64.359045 END:VEVENT BEGIN:VTIMEZONE TZID:America/Halifax X-LIC-LOCATION:America/Halifax BEGIN:DAYLIGHT DTSTART:20260308T030000 TZOFFSETFROM:-0400 TZOFFSETTO:-0300 TZNAME:ADT END:DAYLIGHT END:VTIMEZONE END:VCALENDAR