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TZID:America/Halifax
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BEGIN:VEVENT
UID:871@devourfest.com
DTSTART;TZID=America/Halifax:20231025T170000
DTEND;TZID=America/Halifax:20231025T190000
DTSTAMP:20231021T180051Z
URL:https://devourfest.com/program/devour-opening-gala-reception-presented
 -by-taste-of-nova-scotia-7/
SUMMARY:Devour! Opening Gala Reception presented by Taste of Nova Scotia
DESCRIPTION:The 13th edition of Devour! will kick off with the Devour! Open
 ing Gala Reception presented by Taste of Nova Scotia. Nova Scotia’s fine
 st chefs and beverage purveyors coming together to create a sensory explor
 ation in celebration of French Cuisine et Culture.\n\nSponsored by Taste o
 f Nova Scotia\nMust be 19+ to attend in person\n\nMenu\n\nArgyler Lodge &a
 mp\; Restaurant- Smoked Fish Cake\, Spicy Remoulade\, House Chow Chow\, Mi
 crogreens\n\nThe Beach Pea Kitchen &amp\; Bar- Tartin de Escargot- Snails\
 , Spinach\, Basil\, Cream\, Garlic\, Parsley\, Pecorino Cheese\, Sour Doug
 h\n\nThe Canteen- Duck Liver Parfait\, Crab Apple Mustard\, House Cracker 
 The Carleton- Tuna Tartar\, lightly cured local caught tuna\, seabuckthorn
 \, thai chili\, pickled onions\, squid ink cracker\n\nD'Eon Oysters- Fresh
  Shucked Oysters and Sauces\n\nFlying Apron Inn &amp\; Cookery- Boudin (Tr
 aditional Creole handmade pork sausage with spices\, peppers &amp\; rice)\
 , Fried NS Apple &amp\; Potato Pancake\, Dill Crema\n\nLupin Dining &amp\;
  Pantry- Smoked Mackerel Pâté- Atlantic smoked mackerel\, pickled local 
 mushroom\, house-made toast point\, caper herb dressing\, microgreens\n\nM
 ateus Bistro- Braised Beef Cheeks\, foraged balck trumpet mushroom bourgin
 on\, creamed garlic potaotes\, smoked tomato compote\, spiced riverport ap
 ple jelly\n\nParticipating Beverage Purveyors: L'Acadie Vineyards (Gaspere
 au)\, Annapolis Cider Company (Wolfville)\, Barrelling Tide Distillery (Po
 rt Williams)\, Blomidon Estate Winery (Canning)\, Chain Yard Cider (Halifa
 x)\, Compass Distillers (Halifax)\, Domaine de Grand Pré Winery (Grand Pr
 é)\, Dr Kombu Brewing Company (Windsor)\, Garrison Brewing Company (Halif
 ax)\, Just Us! Coffee (Wolfville)\, Lake City Cider (Dartmouth)\, Planter'
 s Ridge Winery (Port Williams)\, Propellor Brewing Company (Dartmouth)\, S
 altbox Brewing Company (Mahone Bay)\, and Still Fired Distilleries (Annapo
 lis Royal)\n\nFeaturing a special performance by Serena Wu.\n\nSerena Wu\n
 \nSerena Wu\, a 20-year-old multilingual singer/songwriter from Halifax\, 
 NS\, embarked on her musical journey at the age of 15 when she started son
 gwriting. She released her first song\, "Assez\," a song about overcoming 
 insecurity and strengthening self-esteem\, as part of the French project "
 La Relève in 2020." She has since performed for the Royal Nova Scotia Int
 ernational Tattoo in 2021 and for Acadian National Day at Grand parade in 
 2022. She’s currently working on the release of her upcoming songs “Ha
 te you now” and “Stranger” which will be coming out in the next few 
 months in both English and French versions.
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2023/0
 8/Devour-Opening-Gala-Reception-presented-by-Taste-of-Nova-Scotia.jpg
CATEGORIES:EVENT
LOCATION:Devour! Studios\, 360 Main Street\, Wolfville\, NS\, B4P1C4\, Cana
 da
GEO:45.091942;-64.359045
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=360 Main Street\, Wolfville
 \, NS\, B4P1C4\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Studios:geo:45.
 091942,-64.359045
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