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UID:993@devourfest.com
DTSTART;TZID=America/Halifax:20251022T170000
DTEND;TZID=America/Halifax:20251022T190000
DTSTAMP:20251017T162920Z
URL:https://devourfest.com/program/devour-opening-gala-reception-presented
 -by-taste-of-nova-scotia-9/
SUMMARY:Devour! Opening Gala Reception presented by Taste of Nova Scotia
DESCRIPTION:Experience a night of culinary excellence as Nova Scotia’s to
 p chefs and beverage experts unite to create an unforgettable sensory adve
 nture. Delight in innovative dishes celebrating the bounty of the region f
 rom nine chef-led action stations\, alongside 11 beverage sampling station
 s. Get ready to ignite your culinary passion and embrace the spirit of com
 munity and creativity like never before.\n\nSponsored by Taste of Nova Sco
 tia\n\nTicket Price: $75.00\, includes food and beverage\n\nFull Menu &amp
 \; Participants\n\nFood\n\nAfishionado Fishmongers- Smoked Salmon–respon
 sibly Grown\, carefully processed\, and perfectly smoked in Nova Scotia\n\
 nAnnapolis Fine Cheese- Selection of Cheeses–Blomidon Brie and Valley Go
 ld\n\nLupin Dining- Pork Rillette–slow-cooked Oulton's pork\, house zucc
 hini relish\, salted potato chips\n\nD'Eon Oyster Company- Freshly-Shucked
  Eel Lake Oysters\n\nMorris East Restaurant- Selection of Pizzas:\n\n 	Lum
 berjack Pizza–tomato sauce\, bacon\, mild Italian sausage\, caramelized 
 onions\, mozzarella\, fried rosemary\, maple syrup drizzle\n 	Mushroom Piz
 za–ricotta sauce\, cremini mushrooms\, mozzarella\, arugula \n 	Oktober
 fest Pizza–ricotta base\, Cavicchi’s sausage\, caramelized onions\, ka
 le\, mozzarella\, crispy shallots\n\nDickie Baxter Taproom- Halibut with G
 nudi Pasta–Atlantic halibut\, Ciro's ricotta gnudi with local spinach an
 d basil\, roasted local heirloom tomato\, basil oil\, squid ink tuille\n\n
 The Carleton- Escabeche–local catch of the day\, shallots\, buckwheat cr
 acker\, gooseberries\, chilli oil\, fennel\n\nMateus Bistro- Beef Cheek Po
 utine–braised beef cheek\, herbed potato rosti\, shaved Montréal fresh 
 cheese curds\, smoked duck Bourguignon sauce\n\nFreedom Culinary Culture- 
 Blueberry Grunt–local blueberries\, homemade biscuits\, fresh whipped cr
 eam\n\nBeverages\n\nAnnapolis Cider Company- Classic Cider\, Crisp and Dry
  Cider\, Earl Blue Cider\, and Sour Cherry Cider\n\nL'Acadie Vineyards- Sp
 arkling Wine\n\nChain Yard Cider- Red Cider\n\nLuckett Vineyards- Seafoam 
 &amp\; Seafoam Rosé\, Ortega\, and L’Acadie Reserve\n\nDrink Sprizzi- B
 rut Cuvée Cider and Brut Rosé Cider\n\nTatamagouche Brewing Company- Nor
 th Shore Lagered Ale\, Hippie Dippie Pale Ale\, Deception Bay IPA\, and No
 mad Non-Alc Pilsner\n\nSea Level Brewing Company- Lager Beer and Red Beer\
 n\nBeausoleil Farmstead- Vinous Ciders and Small-Lot Wines\n\nGrand Pré W
 ines- L'Acadie\, Pink Conversation Water\, Castel\, and 25th Anniversary R
 ed Sparkling\n\nPlanter’s Ridge- Valley White\, Quintessence White\, and
  Quintessence Red\n\nMenus are subject to change.\n\n\n\n\n
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2025/0
 8/Devour-Taste-Opening-Gala-Reception-1.jpg
CATEGORIES:EVENT
LOCATION:Devour! Studios\, 360 Main Street\, Wolfville\, Nova Scotia\, B4P1
 C4\, Canada
GEO:45.091942;-64.359045
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=360 Main Street\, Wolfville
 \, Nova Scotia\, B4P1C4\, Canada;X-APPLE-RADIUS=100;X-TITLE=Devour! Studio
 s:geo:45.091942,-64.359045
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