SOLD OUT: SIFF | Devour! Chefs & Shorts Culinary Event Honouring Chef Jacques Pépin

Location: SIFF Backlot Tent
Date: Thursday, March 24, 2022
Time: 5:30 pm - 11:30 pm

Price: $350.00 USD - Buy Now

Chefs & Shorts dinner is currently SOLD OUT. To get on a Wait List please send email to: ginny@sonomafilmfest.org with the subject as WAIT LIST.

We are thrilled to return to and partner with the Sonoma International Film Festival on our unique film & food dining experience in this special part of the world. The Sonoma | Devour! Chefs & Shorts Dinner will bring highly-regarded chefs to Sonoma to honour internationally-acclaimed Chef Jacques Pépin IN PERSON with its first SIFF Culinary Excellence Award during the Sonoma International Film Festival’s 25th anniversary festival.

Noted chefs will each prepare a course paired with a short food film and wines for an evening of culinary extravagance. This unique offering has sold out in many locations around the world, and with this combination of award-winning chefs, great local foods and wines, it’s sure to please the inner foodie in all.

Participating chefs include: Ken Frank (La Toque), Michael Howell (Devour!), Roland Passot (La Folie, Left Bank), Seadon Shouse (Timber Cove Resort), Ari Weiswasser (Glen Ellen Star) and Ensan Wong (Cogir). Wines served during the courses are: Anaba, Bee Hunter, Breathless, Chateau St. Jean and Viansa. Sponsors include: Chihuly Studio, Farm Fresh To You and Sophienwald.

The event is a collaboration between Sonoma International Film Festival and Devour! The Food Film Festival.

SIFF|Devour! Chefs & Shorts Dinner, now in its third year, will feature experts Michael Howell and Lia Rinaldo, the founders of Devour! in Nova Scotia, Canada, who will pair noted chefs, wines and food-focused short films. Featured chefs and films will be announced shortly. The event is a collaboration between Sonoma International Film Festival and Devour! The Food Film Fest.

The SIFF honorarium also includes a $10,000 donation to the Jacques Pépin Foundation

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