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UID:427@devourfest.com
DTSTART;TZID=America/Halifax:20180810T183000
DTEND;TZID=America/Halifax:20180824T213000
DTSTAMP:20180726T162221Z
URL:https://devourfest.com/program/devour-the-vines-2/
SUMMARY:Devour! in the Vines - SOLD OUT!
DESCRIPTION:Our final two dates are now sold out in August! See you next ti
 me around. Stay tuned for upcoming programming announcements for the 8th D
 evour! at the end of August. \n\nJoin us for the ultimate food\, film and
  wine experience! Mark your calendars for our third summer back at Domaine
  de Grand Pré Winery celebrating cinema\, wine and great food amongst the
  vines.\n\nThere is no other winery in Nova Scotia lucky enough to be just
  a stone’s throw away from a UNESCO World Heritage site. With a breathta
 king view of the Bay of Fundy and the surrounding dyke lands of Grand Pré
 \, prepare for an unforgettable evening–an intimate dinner set amongst r
 ows and rows of vines. Chefs Jason Lynch and Michael Howell will prepare a
  five-course meal paired with award-winning wines and delicious short film
 s from Devour! The Food Film Fest curated by Managing Director\, Lia Rinal
 do.\n\nWhat you can expect at Devour! in the Vines:\n\nTerroir Stroll - W
 hen guests arrive to the vineyard\, they will be greeted by the winery’s
  owner/winemaker and a glass of traditional method sparkling wine\, and wi
 ll be lead on a guided\, leisurely stroll in the late afternoon summer sun
  through the vineyard hearing about the history and uniqueness of the wine
 ry and wines.\n\n\nMerroir Moment - As the sun hits golden hour\, the gro
 up will convene at the harvest table bar for their first wine and food pai
 ring–fresh Nova Scotia oysters shucked by Chef Jason Lynch.\n\n\nSavouri
 ng Sunset - Guests will then arrive be seated at the harvest table in the 
 vineyard to enjoy a five-course\, al fresco meal prepared by Chefs Jason L
 ynch &amp\; Michael Howell paired with Grand Pré wines.\n\n\nDevouring Un
 der the Stars - The Devour! team have curated five short films that will 
 mark the start of each course. The chefs will talk about both the inspirat
 ion they drew from each film and the fresh\, locally-sourced ingredients i
 n each dish.\n\n\nEnjoy the art of pairing film\, food and wine in a beaut
 iful setting. There are only two exclusive 2018 dates left – August 10 a
 nd 24 – and only twelve seats per dinner! The event is rain or shine. Ti
 ckets are $195.00 (price includes HST and gratuity).\n\n
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2017/0
 2/DSC2244-Edit.jpeg
LOCATION:Le Caveau Restaurant at Domaine de Grand Pré Winery\, 11611 Highw
 ay 1\, Grand Pré\, NS\, B0P 1M0\, Nova Scotia\, Canada
GEO:45.101735345985944;-64.30769839525146
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=11611 Highway 1\, Grand Pr
 é\, NS\, B0P 1M0\, Nova Scotia\, Canada;X-APPLE-RADIUS=100;X-TITLE=Le Cav
 eau Restaurant at Domaine de Grand Pré Winery:geo:45.101735345985944,-64.
 30769839525146
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DTSTART:20180311T030000
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