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UID:101@devourfest.com
DTSTART;TZID=America/Halifax:20141114T204500
DTEND;TZID=America/Halifax:20141114T233000
DTSTAMP:20141105T152717Z
URL:https://devourfest.com/program/dinner-with-chef-fabian-geppert-imbizan
 -berlin-germany-chef-jamie-smye-privet-house/
SUMMARY:Dinner with Chef Fabian Geppert (Imbizan\, Berlin\, Germany) & Chef
  Jamie Smye (Privet House)
DESCRIPTION:This dinner is inspired by the screening of Steak (R)evolution.
 \n\nGenerous wine pairings with every course\, taxes and gratuities includ
 ed.\n\nFabian Geppert\n\n\n\nBorn and raised in Germany\, Fabian Geppert s
 tarted his culinary journey at the young age of 16. Receiving a traditiona
 l German culinary education\, Fabian spent a large majority of this time c
 ooking in restaurant kitchens\, learning from professionals. Upon graduati
 ng school\, he lived Berlin and Spain\, working at Michelin-star restauran
 ts\, Restaurant VAU\, First Floor Restaurant and Tristan.\n\nFeeling the n
 eed to experience the culinary world\, Fabian travelled South Africa\, Sou
 theast Asia and Canada\, where he worked at Rob Clark’s Vancouver restau
 rant\, C\, and Four Seasons Whistler during the 2010 Winter Olympics. Befo
 re leaving Canada\, Fabian travelled across the country to write “The Gr
 eat Canada Food Trip” – a feat that he called extremely eye-opening an
 d influential.\n\nUpon returning home to Germany\, Fabian opened his own f
 ood truck\, Imbizan\, in 2012. Pulling from his world-wide experience\, Fa
 bian strives to provide gourmet\, fast\, house-made food. Knowing that pre
 sentation is key to culinary success\, Fabian and his team at Imbizan ensu
 re beautiful\, visually appealing food\, and have worked hard to create a 
 growlingly recognizable design.\n\nJamie Smye\n\n\n\nWith over 35 years of
  experience in the foodservice industry\, Jamie Smye has been through it a
 ll. From Executive Chef to Food &amp\; Beverage Executive\, he has a broad
  range of experiences and flavours to draw from. Eventually drawn to the r
 estaurateur business\, Jamie ran the successful Madison’s Grill in Stead
 y Brook\, Newfoundland for three years.\n\nDrawn to fantastic local grower
 s and purveyors found in the Annapolis Valley\, Jamie and his partner\, Li
 isa Sellors\, made the tough decision to close Madison’s Grill and move 
 to the valley to open Privet House Restaurant. Located in the heart of Wol
 fville in the former Acton’s location\, Privet House offers exciting Can
 adian cuisine in a chic\, yet relaxed atmosphere. Thanks to the warm embra
 ce of the community\, Jamie and Liisa are proud to call Wolfville “home
 ”.
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2014/0
 9/Privet-House-Dinner.jpg
LOCATION:Privet House\, 406 Main St\, Wolfville\, NS\, B4P 1C9\, Canada
GEO:45.091675;-64.360977
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 S\, B4P 1C9\, Canada;X-APPLE-RADIUS=100;X-TITLE=Privet House:geo:45.091675
 ,-64.360977
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