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UID:51@devourfest.com
DTSTART;TZID=America/Halifax:20131116T200000
DTEND;TZID=America/Halifax:20131116T230000
DTSTAMP:20241209T153341Z
URL:https://devourfest.com/program/dinner-with-chef-sean-laceby/
SUMMARY:Mussels in Love Dinner with Danny St. Pierre (Auguste) & Chef Sean 
 Laceby (The Blomidon Inn)
DESCRIPTION:Join us for a sensational five-course seafood dinner inspired b
 y the film\, Mussels in Love\, with Montréal's Chef Danny St. Pierre and 
 Chef Sean Laceby of Wolfville's Blomidon Inn.\n\nEach course comes paired 
 with wine. Additional wine and beverages are available for purchase from t
 he restaurant. Due to the capacity of this location\, some seating may be
  communal\, but let it be known that you will be sharing your meal with ve
 ry like-minded individuals. The restaurant will do its best to ensure part
 ies are seated together. Tax &amp\; gratuity are included in ticket price.
 \n\n\nBio- Danny St. Pierre\n\nAfter graduating from l'École Hôtelière 
 de Laval cooking school\, Danny rose through the world of cuisine includin
 g advanced-level training at the Institut de Tourisme et d'Hôtellerie du 
 Québec in 1998 and two years at the world-renowned Toqué restaurant in M
 ontreal\, where he earned his stripes as a chef. Danny also served as host
  of the Ma Caravane au Canada TV show that aired on TV5 Monde. He is the o
 wner of Auguste restaurant in Sherbrooke\, Quebec and co-owner of Chez Aug
 ustine\, a new café and caterer that celebrates home cooking for both eat
 ing in or taking out.\n\nBio- Sean Laceby\n\nSean Laceby was born in Orang
 eville\, Ontario in 1972 but moved with his family to Nova Scotia as an in
 fant. It was in Nova Scotia\, the province he calls home\, that he was fir
 st given the opportunity to develop his passion for hunting\, fishing and 
 wilderness. Upon graduating from high school\, Sean turned his part-time j
 ob of working in the kitchen of the family Inn to a full-time position. As
  the year progressed\, so did Sean’s love for cooking and his obvious ta
 lents for the culinary arts truly began to show!\n\nSean took a leave of a
 bsence from the Blomidon Inn to enrol in the Culinary Institute in Charlot
 tetown\, Prince Edward Island. He later graduated with two gold medal awar
 ds and a professional rating. As well as studying in P.E.I.\, Sean has bee
 n a student at the Culinary Institute of America in both the Hyde Park and
  Napa Valley campuses. Sean also had the privilege of being asked to work 
 with Canada’s Culinary Team when they were in Halifax\, Nova Scotia to p
 repare a multiple course fundraising dinner.\n\nSean’s tenure in Nova Sc
 otia has only helped to nurture and maintain his love for cooking wild gam
 e. For the patrons of Wolfville’s Blomidon Inn\, there is often the spec
 ial opportunity to enjoy game that has been prepared by the chef of the In
 n. Sean has been big game hunting in British Columbia\, and has also made 
 a continental leap to hunt in the Northern Transvaal of South Africa.\n\nT
 he Menu\n\nAmusé Gueule\n\nSeared Scallop\nOver oven roasted ghost sq
 uash with maple chipotle glaze\, caramelized shallots &amp\; quince reduc
 tion.\n\nCelery &amp\; Mussels Velouté\n(Cream of celeriac w mussel f
 umet + Salad of mussels and celery stalks\, egg yolk and olive oil w cele
 ry salt)\n\nHalibut à la Bordelaise\n(Pan seared filet w shallot fond
 ue \, brown fish jus w red wine\, halved marrow bone\, salad of parsley\,
  bread and wine vinegar\, white bean purée)\n\nChocolate Mousse Cake
 \nWith Blomidon Inn Ice Cream &amp\; Espresso Ganache
LOCATION:The Blomidon Inn\, 195 Main St\, Wolfville\, NS\, B4P 1C3\, Canada
GEO:45.0922354;-64.3509345
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=195 Main St\, Wolfville\, N
 S\, B4P 1C3\, Canada;X-APPLE-RADIUS=100;X-TITLE=The Blomidon Inn:geo:45.09
 22354,-64.3509345
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DTSTART:20131103T010000
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