BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/Halifax X-WR-TIMEZONE:America/Halifax BEGIN:VEVENT UID:195@devourfest.com DTSTART;TZID=America/Halifax:20151105T200000 DTEND;TZID=America/Halifax:20151105T230000 DTSTAMP:20151002T195223Z URL:https://devourfest.com/program/dinner-with-daniel-burns-jeremy-charles -todd-perrin/ SUMMARY:Dinner with Daniel Burns\, Jeremy Charles\, Todd Perrin & Bryan Pic ard (Inspired by the film The Singhampton Project) DESCRIPTION:This dinner is inspired by the screening of The Singhampton Pro ject. Ticket includes wine pairings\, gratuity and tax.\n\n\n\nBryan Picar d\, The Bite House\n\nBorn in a small French speaking village in New Bruns wick\, Bryan Picard spent a number of years in Montreal training and worki ng to hone his culinary skills. He recently returned to the Maritimes to a ppreciate and enjoy even more what the countryside has to offer — amazin g food\, lush environs\, and an unparalleled sense of community.\n\nIn 201 4\, Bryan went on to open The Bite House — a small restaurant located in a century-old farmhouse on Cape Breton Island. It is here that Bryan happ ily cooks with the seasons and the best ingredients the region has to offe r.\n\n \;\n\n\n\nDaniel Burns - Tørst &\; Luskus\n\nHalifax-born\ , Daniel Burns is known for being one of the most talented and innovative Canadian chefs of his time. Previously working at widely acclaimed restaur ants like The Fat Duck in the UK\, and as the pastry chef at Noma until 20 09\, he then moved to New York City to set up the test kitchen for Momofuk u\, as head of R&\;D.\nDaniel is now widely recognized as Chef and Part ner at Tørst and Luskus in Greenpoint\, Brooklyn\, which earned a Micheli n Star earlier this year.\n\n\n\nJeremy Charles – Raymonds\n\nKnown as o ne of the kings of Newfoundland Culinary\, Jeremy Charles grew up in Old P erlican (a quaint fishing village in Trinity Bay\, Newfoundland) where he spent the majority of his summer vacations selling cod tongues to locals a nd tourists. Moving to Montreal when he was 19 to study culinary arts at S t. Pius X Culinary Institute\, he also found himself working under Claude Pelletier and Michel Ross at Medierraneo. After landing his dream job as c hef at a prestigious fishing camp in northern Quebec\, he later found hims elf a regular at the Fulton fish market in Chicago where he worked as a pe rsonal chef\, honing his skills at many of chi-town’s top tables.\n\nDra wn home by his Newfoundland roots\, Jeremy opened two widely successful re staurants\, Atlantica and Raymonds (both unprecedentedly named Best New Re staurant by enRoute Magazine). He is also known for his appearances on TV shows like Untamed Gourmet\, Land and Sea\, The Shopping Bags\, Bizarre Fo ods with Andrew Zimmern and the Genie Award nominated The Chef’s Domain. His latest project\, a cookbook of Newfoundland food and culture\, is set to be published in 2016 by HarperCollins.\n\n\n\nTodd Perrin - Mallard Co ttage\n\nTodd Perrin – Mallard Cottage\n\nCanadian foodies know Todd Per rin as the burly\, entertaining\, larger than life Newfoundlander who made it to the top eight on Food Network’s hit series Top Chef Canada in 201 1. Todd graduated from The Culinary Institute of Canada at Holland College in PEI and went on to work at The Lodge at Kananaskis in Alberta and then at a private hotel near Zurich\, Switzerland. In 2001\, he opened Two Che fs\, a fine dining eatery in St. John’s (named one of enRoute Magazine ’s Top 50 New Restaurants). In 2008\, he opened The Chef’s Inn\, a B&a mp\;B in downtown St. John’s. Here he sources the freshest local ingredi ents from his own backyard\, neighbours’ farms and his root cellar\, pra cticing farm-to-table whenever possible.\n\nTodd’s latest project\, Mall ard Cottage\, opened in November 2013 in Quidi Vidi Village\, St. John’s . For the unprecedented second time\, Todd’s restaurant was recognized f or the second time by enRoute Magazine as #5 on their Top Ten Best New Res taurants in Canada. Mallard Cottage was also named #7 on Vacay.ca’s Top 100 Restaurants in Canada list in 2015. ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2015/0 9/Jeremy-Charles.jpg LOCATION:Wolfville Farmer's Market\, 4 Elm Ave\, Wolfville\, NS\, B4P 2S3\, Canada GEO:45.0920578;-64.36384250000003 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=4 Elm Ave\, Wolfville\, NS\ , B4P 2S3\, Canada;X-APPLE-RADIUS=100;X-TITLE=Wolfville Farmer's Market:ge o:45.0920578,-64.36384250000003 END:VEVENT BEGIN:VTIMEZONE TZID:America/Halifax X-LIC-LOCATION:America/Halifax BEGIN:STANDARD DTSTART:20151101T010000 TZOFFSETFROM:-0300 TZOFFSETTO:-0400 TZNAME:AST END:STANDARD END:VTIMEZONE END:VCALENDAR