BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/Halifax X-WR-TIMEZONE:America/Halifax BEGIN:VEVENT UID:48@devourfest.com DTSTART;TZID=America/Halifax:20131115T200000 DTEND;TZID=America/Halifax:20131115T230000 DTSTAMP:20131108T170437Z URL:https://devourfest.com/program/dinner-with-scott-and-jamie/ SUMMARY:The Last Shepherd Dinner with Scott Vivian (Beast) & Jamie Smye (Pr ivet House) DESCRIPTION:Chef Scott Vivian of Toronto's Beast Restaurant joins Privet Ho use's Jamie Smye for a gustatory experience inspired by the feature presen tation The Last Shepherd.\n\nEach course comes paired with wine. Additiona l wine and beverages are available for purchase from the restaurant. Due to the capacity of this location\, some seating may be communal\, but let it be known that you will be sharing your meal with very like-minded indiv iduals. The restaurant will do its best to ensure parties are seated toget her. Tax &\; gratuity are included in ticket price.\n\n\n\nBio- Scott V ivian\n\nBorn in Montreal to an Indian mother and Italian father\, food ha s always been an important part of Scott's life. After cooking in top kitc hens in Atlanta and Portland\, Scott returned home to Canada where he work ed for Tobey Nemeth at the Jamie Kennedy Wine Bar. After a year he was pro moted to chef de cuisine of Jamie Kennedy at the Gardiner where local food procurement was an every day occurrence.\n\nIn June of 2010 Scott was abl e to fulfil his dream of owning a restaurant by taking over the culinarily historical space on 96 Tecumseth Street with his wife Rachelle. Their pas sion of supporting local artisans is the number one philosophy at Beast Re staurant. With a weekly changing menu\, Scott allows seasonal produce and top quality Ontario ingredients to become the focal point of the gastronom ic experience that is offered.\n\n\n\nBio- Jamie Smye\n\nHaving worked in the foodservice industry for 35 years across Canada\, not only as an Execu tive Chef but also as a Food &\; Beverage Executive\, Jamie has had a b road range of experiences &\; flavours to draw on. Most recently\, the successful run of “Madison’s Grill” in Steady Brook Newfoundland for 3 years. Jamie &\; his partner Liisa Sellors\, closed that location to move to the Annapolis Valley and take advantage of all the fantastic loca l growers &\; purveyors. Now having opened Privet House Restaurant in t he heart of Wolfville in the former Acton’s location\, he feels he has a rrived home. LOCATION:Privet House\, 406 Main St\, Wolfville\, NS\, B4P 1C9\, Canada GEO:45.091675;-64.360977 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=406 Main St\, Wolfville\, N S\, B4P 1C9\, Canada;X-APPLE-RADIUS=100;X-TITLE=Privet House:geo:45.091675 ,-64.360977 END:VEVENT BEGIN:VTIMEZONE TZID:America/Halifax X-LIC-LOCATION:America/Halifax BEGIN:STANDARD DTSTART:20131103T010000 TZOFFSETFROM:-0300 TZOFFSETTO:-0400 TZNAME:AST END:STANDARD END:VTIMEZONE END:VCALENDAR