BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:America/Halifax X-WR-TIMEZONE:America/Halifax BEGIN:VEVENT UID:952@devourfest.com DTSTART;TZID=America/Halifax:20241025T113000 DTEND;TZID=America/Halifax:20241025T133000 DTSTAMP:20240905T014713Z URL:https://devourfest.com/program/fogo-island-luncheon-w-tim-charles-jaso n-lynch-ray-daniel/ SUMMARY:Fogo Island Luncheon w/Tim Charles\, Jason Lynch & Ray Daniel DESCRIPTION:Experience the flavours of the sea and land surrounding the pre stigious Fogo Island Inn with this unique collaboration. Executive Chef Ti mothy Charles from the Inn\, Le Caveau Chef Jason Lynch\, and American Whi skey Ambassador for Suntory Global Spirits\, Ray Daniel come together for a delightful three-course luncheon. Enjoy a culinary journey featuring the tastes of Fogo\, the Annapolis Valley\, and bourbon.\n\nTicket Price: $10 0.00\, includes a three-course luncheon with drink pairings\nSponsored by Suntory Global Spirits\, Le Caveau Restaurant at Grand Pré Winery\nMust b e 19+ to attend in-person\nMenu &\; pairings are coming soon!\n\nTimoth y Charles\n\nThe executive chef of Newfoundland’s iconic Fogo Island Inn —a Relais &\; Châteaux property that is also No. 57 on Canada’s 10 0 Best—Timothy Charles began his career at another legendary island R&am p\;C property\, the Wickaninnish Inn in Tofino. From there\, he honed his craft on sailing ships through the Caribbean\, South Pacific\, and Antarct ica before landing on Fogo Island just as the Inn was being built in 2012. He went on to become sous chef\, rising through the ranks to his current role. Today\, Chef Charles celebrates the wild\, fished\, farmed\, foraged \, and hunted bounty of this region\, transforming it into dishes worth tr avelling across the country. @t_s_charles @fogoislandinn @sevenseasonsfarm \n\nJason Lynch \n\nJason Lynch is an award-winning chef\, restaurant own er\, and author of Straight From the Line—Recipes and Reflections from a Chef at Work. Born and raised on a farm in Nova Scotia’s Annapolis Vall ey\, he studied at Le Cordon Bleu Culinary Arts Institute in Ottawa. Upon returning to Nova Scotia\, he was part of the team at Acton’s Restaurant \, before joining Domaine de Grand Pré Winery’s Le Caveau Restaurant in 2003. In 2008\, Lynch took over as Head Chef of Le Caveau\, named one of the 20 world’s best winery restaurants by Wine Access. He is also Chef a t the Black Spruce Restaurant in Gros Morne National Park. In 2021\, Chef Lynch\, along with his wife and business partner Beatrice Stutz\, opened a casual eatery\, Cumin Kitchen &\; Drink\, and a boutique hotel called The Inn at Grand Pré Winery. @chefjasonlynch @lecaveaurestaurant \n\nRay Daniel\n\nRay Daniel brings with him over two decades of experience in the world of beverage alcohol\, from Europe to North America\, where he is cu rrently the American Whiskey Ambassador to Canada for Suntory Global Spiri ts\, James B. Beam Distilling Co.\, and Maker’s Mark. Hailing from Irela nd\, Daniel has been enamoured with the category of Whiskey his whole life \, which has led to a career specializing in Irish\, Scotch\, Canadian\, a nd American Whisk(e)y. With a long background in competitive bartending\, Daniel’s escapades have landed him in competitions and as a guest speake r and lecturer throughout Canada\, Mexico\, and the USA\, and led to appea rances in publications such as Whisky Magazine and The New York Times. Jam -packed with passion\, humour\, and a deep-rooted respect for the history of whiskey\, Daniel’s presentations have become a highly sought-after af fair. @raydanielwhiskey ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2024/0 9/Fogo-Island-Luncheon.jpeg CATEGORIES:EVENT LOCATION:Le Caveau Restaurant at Domaine de Grand Pré Winery\, 11611 Highw ay 1\, Grand Pré\, NS\, B0P 1M0\, Nova Scotia\, Canada GEO:45.101735345985944;-64.30769839525146 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=11611 Highway 1\, Grand Pr é\, NS\, B0P 1M0\, Nova Scotia\, Canada;X-APPLE-RADIUS=100;X-TITLE=Le Cav eau Restaurant at Domaine de Grand Pré Winery:geo:45.101735345985944,-64. 30769839525146 END:VEVENT BEGIN:VTIMEZONE TZID:America/Halifax X-LIC-LOCATION:America/Halifax BEGIN:DAYLIGHT DTSTART:20240310T030000 TZOFFSETFROM:-0400 TZOFFSETTO:-0300 TZNAME:ADT END:DAYLIGHT END:VTIMEZONE END:VCALENDAR