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UID:85@devourfest.com
DTSTART;TZID=America/Halifax:20141114T100000
DTEND;TZID=America/Halifax:20141114T113000
DTSTAMP:20140929T134428Z
URL:https://devourfest.com/program/food-for-the-camera-how-to-cook-style-s
 hoot-and-translate-with-matt-armendariz-mattbites-adam-pearson/
SUMMARY:Food for the Camera: How to Cook\, Style\, Shoot and Translate with
  Matt  Armendariz (MattBites) & Adam Pearson
DESCRIPTION:As a specialized area within the world of photography\, food ph
 otography strives to stir your hunger\, tell a story\, teach a process or 
 two\, make a political statement\, or share a moment on a subject in which
  we are all experts. Oftentimes the photography team is the direct link be
 tween the chef/cook\, grower\, maker and the end user\, and the team uses 
 a variety of techniques to expand and enhance or create a story around a r
 ecipe. Whether it's commercial advertisements or editorial assignments\, m
 enus\, packaging\, or cookbooks\, we'll explore this highly fascinating ar
 ea that strives to touch each of the senses: see\, hear\, taste\, touch an
 d smell.\n\nMatt Armendariz \n\n\n\nMatt Armendariz is a food photographe
 r and writer from Los Angeles\, California. A former graphic designer and
  art director in the food industry with 20 plus years of experience\, it w
 as the power of photography that clicked the proverbial light bulb inside
  his head. “Color\, space\, proportion\, storytelling\, and food all ca
 me together\, and I realized it was all I wanted to do.” He traded in h
 is cubicle for a studio in 2010\, and has been shooting for a variety of a
 dvertising and editorial clients like Coca Cola\, Target\, Food Network\,
  Cooking Channel\, Martha Stewart\, Food &amp\; Wine as well as numerous 
 cookbooks for Chronicle\, Random House\, Grand Central and Ten Speed Pres
 s. Matt also chronicles his experience about food\, cooking\, travel and p
 hotography on his blog\, www.mattbites.com.\n\nAdam Pearson\n\n\n\nAdam P
 earson is a food stylist from Los Angeles\, California. It was after culin
 ary school that he began exploring other vocational avenues for food that
  would allow him to unite his love of cooking and styling with a unique a
 rtistic flair. The world of food styling was a natural fit for him\, and h
 e’s never looked back. With a variety of editorial and advertising clie
 nts\, Adam creates the beautiful food seen in catalogues\, magazines\, an
 d cookbooks. It's not always a glamorous job\, but the results are always
  beautiful.
ATTACH;FMTTYPE=image/jpeg:https://devourfest.com/wp-content/uploads/2014/0
 9/matt-bites.jpg
LOCATION:Al Whittle Theatre - Studio Z\, 450 Main St\, Wolfville\, NS\, B4P
  1E2\, Canada
GEO:45.091618;-64.362640
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