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UID:22@devourfest.com
DTSTART;TZID=America/Halifax:20131115T160000
DTEND;TZID=America/Halifax:20131115T160000
DTSTAMP:20241209T153032Z
URL:https://devourfest.com/program/foodporn/
SUMMARY:FoodPorn
DESCRIPTION:Breakfast for Two\nBreakfast for two people never looked so eth
 ereal.\n\nUSA\, 2013\, 1 minute\nDirector: Andrew &amp\; Carissa Gallo\n\
 n\n\nhow beautiful japanese morning is\nAn exercise in mindfulness\, as we
 ll as on how to make a proper japanese breakfast.\n\nJapan\, 2011\, 15 min
 utes\nDirector: Yuichi Suita\n\n\n\nNettle Fettucine Alfredo\nA most exqu
 isite foraged combination. Kitchen Vignettes dishes up the unexpected at e
 very turn in her garden.\n\nCanada\, 2013\, 3 minutes\nDirector: Aube Gir
 oux\n\n\nRisotto\nTake a classic Italian dish and add in a dash of Nova Sc
 otia–featuring Getaway Farm's Maple Shoulder Bacon and Domaine de Grand 
 Pre's L'Acadie Reserve.\n\nCanada\, 2013\, 1 minute\nDirector: James Ingr
 am\n\n\n\nLight Plate\nLate afternoon light\, streetscapes\, hand-processe
 d film\, the Tuscan landscape are all kneaded into this pasta dough.\n\nUS
 A/Italy\, 2012\, 10 minutes\nDirector: Josh Gibson\n\n\nTea for Two\nA lo
 ok at an organic\, fair trade Ceylon tea farm in Sri Lanka where an endear
 ing love story was steeped.\n\nUSA\, 2013\, 4 minutes\nDirector: Daniel K
 lein\, Mirra Fine\n\n\n\nJapanese Knotwood Quiche\nWhat would be an invasi
 ve weed to one person\, is another person’s gourmet fare.\n\nCanada\, 20
 12\, 2 minutes\nDirector: Aube Giroux\n\n\n\nKinfolk Dinner: Brooklyn\, N
 Y\nThis is exactly what it looks like in your head when you dress up a Bro
 oklyn warehouse and share a meal.\n\nUSA\, 2013\, 2 minutes\nDirector: An
 drew &amp\; Carissa Gallo\nWhere the Water Settles\nFor hundreds of years\
 , the rice fields of Yunan have been a beacon of beauty and bounty. The Pe
 renial Plate visits this magical place.\n\nUSA\, 2012\, 6 minutes\nDirecto
 r: Daniel Klein\, Mirra Fine\n\n\nRibboned Asparagus Salad\nAsparagus. Co
 arse salt. Ground pepper. Parmesan cheese. Pine nuts roasted. Olive oil. L
 emon.\n\nUSA\, 2013\, 2 minutes\nDirector: Tiger in a Jar\n\n\nA Time for
  Foie\nThe most ethical\, thoughtful and\, dare we say\, sweet tale of a m
 an and his foie.\n\nUSA\, 2013\, 7 minutes\nDirector: Daniel Klein\, Mirr
 a Fine\n\n\n&nbsp\;\n\n\nTiramisu\nWarning: You will get hungry watching t
 his film. Eat dessert first.\n\nCanada\, 2013\, 2 minutes\nDirector: Jame
 s Ingram\n\n\n\nReverie\nPart dream\, part reality\, Reverie explores the 
 visionary cuisine of Chef Jordan Kahn. Sit back and watch this virtual cul
 inary storm from your sublime seat.\n\nUSA\, 2013\, 22 minutes\nDirector:
  Natasha Subramaniam\, Alisa Lapidus\n\n\n10 Things We Love About Italy\n
 In a place like Italy\, it’s no small feat to narrow it down to a top te
 n list of favourite foods.\n\nUSA\, 2013\, 5 minutes\nDirector: Daniel Kle
 in\, Mirra Fine
LOCATION:Al Whittle Theatre\, 450 Main St\, Wolfville\, NS\, B4P 1E2\, Cana
 da
GEO:45.0915;-64.362765
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=450 Main St\, Wolfville\, N
 S\, B4P 1E2\, Canada;X-APPLE-RADIUS=100;X-TITLE=Al Whittle Theatre:geo:45.
 0915,-64.362765
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